The 13 Best Places for Jambalaya in Baton Rouge

W Christopher Harrison: The jambalaya is awesome!

Mary Namestnik: My whole family loves the gumbo and jambalaya!

Thomas Morgan: The seafood gumbo is amazing, and the large bowl is huge!

Nicole Sergent: Stop by the Bayou Cafe! The owner of the stand found the best pistolettes and crawfish pies in Louisiana, froze them and sells them. Plus the jambalaya is delicious!

Seth Courrégé: Concessions usually has fish sandwiches on Fridays during Lent, and they're pretty good!

LSU: Geaux to a Tiger baseball game. LSU has led the nation in college baseball attendance for 15 consecutive years.

K D: The buffalo wings are flavorful and worth the buy. BBQ jambalaya is the best jambalaya around.

Fred: All 3 sauces are awesome! Love mango crystal sauce. Hot n Spicy!

Jay Ducote: At least the sauces are decent.

Bradley Dyess: The chicken and sausage gumbo is amazing!

Sarah Dulaney: You must indulge in the biscuits at least once. Probably the best thing there. I've heard the Cajun-style eggs Benedict are good. All-in-all it's breakfast food, not too terribly hard to get wrong.

Christine Hagius: Awesome biscuits and hash browns!

Kilbert Paz: Best place to buy any type of seafood in Baton Rouge. Great fried catfish and boudin ball. The BEST boiled Crawfish!!!

Natalie Hicks: Make sure to try the Boudin Balls and the Po-Boys!!!

Shugotenshi Dojo: Best seafood in Baton Rouge...

Scott Smalley: Fried catfish over jambalaya. Real nice.

Courtney C: Fried catfish platter. Grilled salmon. Can't go wrong with any of the seafood.

Libby Murrell: Get the boudin balls!

Tiffany P: Monica is the best and the food was excellent! Especially the stuffed mushrooms!

Jason Milam: The water with lemon is to die for!

Chris: Try the burger on the brioche bun.

Jeremy Newberry: The grilled oysters amazing add a Stoli martini and it becomes perfect mix

FitCities: Chargrilled oysters = healthy + delicious

Susan Shea: Oysters are my favorite over crawfish anytime! You get the most fried oysters if you order a salad! loved this place in New Orleans and now just down the street from our Baton Rouge Office.

Stephen Mouch: Duck fries are to die for... straight up goose martini shaken with a shot of grand marnier is the best. Don't be surprised if they mistake you for me though.

jb: Bring an oxygen mask

Pacience Smith: Always a fun place.

Tania Gaude: Spicy Crawford fries...yum yum

Brooke Cormier: The service here sucks which is a shame because the food's pretty good. Don't come here for a quick bite or the competent waitstaff.

Blaze Haynes: HORRIBLE SERVICE!!! *walks to Wendy's*

Trân: Great portion, just enough to leave you full but not stuffed. Variety of seafood: crawfish, soft shell crab, fish... A family restaurant with a laid back and homey atmosphere and really nice staff.

Blackheart 22: I absolutely love this place, it is my favorite in Baton Rouge!

D. D.: Shrimp poboy very good and 3lbs crawfish good an spicy. Will come back.

Michael Johnson: The Ginger Margarita is out of this world! Crawfish & Tasso deviled eggs (Bayou Eggs) were also a hit with our crowd. TX @tweetcaroline for the recommendation.

Caroline Barry: Ginger Margarita!! Delicious!

Courtney Cronan: Justin is the man! He makes the best cocktails.

Barbara Baran: Ask for Anna Great waitress Friendly & helpful! Sea food GREAT OMG fresh & flavorful! Portions enough to feed your whole family!

Kimberly: Seafood Stuffed potato is AMAZING!!!!!

Christine Hagius: The cup and a half is a good deal - small bowl of choice of soup and half a po-boy with fries.