Barbara: The special of the day was a mix or kabobs (lamb, beef and chicken) they. Were all good, but the chicken was the best! Great presentation of even the vegetables (onions wrapped in a roasted pepper)
Petra Johnson: Try the Lamb Shank, it's worth it every time.
Sammy Hash: Nothing don’t be fooled the kabobs are cheap pieces of meet and if you order lamb they will give you cheap beef
3. Sullivan's Steakhouse
8.4
5252 Corporate Blvd (at College Dr), Baton Rouge, LA
Steakhouse · Mid City South · 15 tips and reviews
Raquel Jackson: I highly recommend the crispy shanghai calamari! In addition, I have had shrimp and lobster bisque, main dishes: lamb, filet mignon, and most recently sea bass.
Molly R: Try the steak....
todd flynn: Just left Sulllivan's...went for Blackened Shrimp for appetizer then went with Gulf Shrimp over marinara sauce/spaghetti. Excellent!
Hannah Alkadi: Chicken tikka masala, butter chicken, lamb chops, and mango lassi. Can't go wrong with either of those.
Nicholas Scheurich: Best Indian food in town.
Andrew: Excellent place to get an introduction to Indian food. They have a buffet at lunch so that you can learn to appreciate the different tastes. The flavors are amazing. You won't be disappointed.
Hannah Alkadi: Vegetarian plate! Mousaka, tabuli, hummus, baba ghanouj and mousaka with squash.
Lindsey All: Try the fried cheese. Amazing!
225 magazine: 2013 #BestOf225 Best Mediterranean: Whether it's the juicy shawarma and gyros, tangy hummus or sweet, sticky baklava, this longstanding Greek and Lebanese favorite always delivers. Read more.
9. Serop's Cafe
8.4
7474 Corporate Blvd, Baton Rouge, LA
Mediterranean Restaurant · Mid City South · 12 tips and reviews
Hannah Alkadi: The best Lebanese place in BR, period. Get a combo plate with gyro and chicken shawarma salad, halloumi, and hummus deluxe. You won't regret it.
david dominick: Try the chicken shawerma plate
D. D.: No doubt a great food delight.
James Brown: The appetizer sampler is excellent. Whatever those spinach and cheese pastries are, they are awesome!
Gabriella Runnels: The food was great, but the waitress was very rude. We realized at the end that gratuity was included, so I guess she didn't feel like she had to be polite to us.
Gabriella Runnels: Haloumi cheese, cheese pies, grape leaves, taramosalata, tzatziki, shrimp dishes were all delicious
12. BurgerSmith
8.6
3613 Perkins Rd, Baton Rouge, LA
Burger Joint · 41 tips and reviews
Terry Serio: Filet burger is a must, try a different beer than the usual, I love the perfect tin roof, not to hoppy or bitter, nice rounded taste and very satisfying. Excited we have a great beer company in BTR!
Jerica Dugas: The Filet burger done Smith style!!!
Alexandra Miller: Filet burger- medium rare. Blue cheese, fried egg, and smith sauce. Delicious. Okra and butter & garlic fries are a must. Fried egg sandwich if you're looking for something lighter.
Dot ZJ: The Mediterranean nachos are to die for. Portion size is huge for $8; 4 people could easily share it. Service is amazing. I wish they don't keep the place so cold, though.
Chip Cappel: Catch "Press 1 for English" whenever you can - great, fun band!
Chip Cappel: Come out for great live bands, like "Press 1 for English", and great cocktails!