Erin Macadaeg: Seafood platter, crawfish étouffée, and fried pickles are all delicious!
Pal A: The crawfish that comes in the seafood platter is fried - not the same as the crawfish boil... maybe the locals know but I was not aware of this
Steve J: Crawfish in season and other cajun dishes are all to die for!
Jessica Rome: Service was excellent! Drinks were great! Food was awesome! Can't go worn with the charbroiled oysters or the tuna!
Charlotte Gouvier: The pepper jelly shrimp are what's up.
Jessica Rome: Haven't had anything bad! Service is always great. Oysters are always a good option for an appetizer but also the pepper jelly shrimp. Grilled tuna with the monica sauce is always my first choice.
Mediterranean Restaurant · Mid City South · 12 tips and reviews
Hannah Alkadi: The best Lebanese place in BR, period. Get a combo plate with gyro and chicken shawarma salad, halloumi, and hummus deluxe. You won't regret it.
Carly Taylor: The Hallelujah Crab is by far the best dish on the menu! Cade was awesome!
lisa stansbury: Sweet potato chips with powdered sugar
Caroline Barry: The Atrium bar at Juban's is the best kept secret in Baton Rouge! Great Happy Hour specials everyday, fabulous wine list and a delicious small plates menu in a gorgeous atmosphere!
Susan Shea: Oysters are my favorite over crawfish anytime! You get the most fried oysters if you order a salad! loved this place in New Orleans and now just down the street from our Baton Rouge Office.
Hannah Alkadi: Yummy yummy yummy! I love their chargrilled oysters and crawfish étoufée. The wait is long, though, so go with a group you can really chat with. 🦐
Jeff Cornish: Chargrilled oysters a winner! Everything was great!
Rick Brown: If you miss this restaurant you are an idiot it is completely awesome the best in Baton Rouge
Jeff Loquist: Busy place but well worth the elbow to elbow for one of the best burgers. Try the onion rings.
Emad Nofal: Frostop is a landmark in Baton Rouge since the 1950's. Home made root beer, burgers and Po-boys. Stop for a root beer in a frozen mug or root beer float and you will not regret it.