3. Jinya Ramen Bar
7.3
15600 NE 8th St Ste O11, Bellevue, WA
Ramen Restaurant · Crossroads · 19 tips and reviews
Drew Rios: A huge variety of toppings/add-ons make this place perfect for people to customize their ramen. Always recommend the Tonkatsu Black :) Tempura Brussel sprouts are amazing as well.
Shelah Anne "Marina" Woo: Quick service, and I love the Tonkatsu Black with its nori and creamy broth.
Alaa Shaker: I get the Spicy Chicken Ramen (#11) with a seasoned egg and thick noodles. Pretty solid. Tried the Jynia Dinamite too, amazing!
Aishe Memetova: Very nice place for sushi! Ramen was awesome too. We came during the lunch break and ordered everything from the happy hour menu. The service was good and quick! We will definitely come back.
Foodtraveler_theworld: Paradise for sushi, sashimi & rolls’ lover. Love to be here and enjoy assorted rolls, udon kimchi, fresh sashimi with lively ambience. Booking is required for large groups & please be one time .
Petra B.: Sit at the sushi counter and order from the happy hour! Highly recommend the Mexican ninja roll, the calamari salad, the kimchi udon and the daily bento!
The Seattle Times: The steaks and chops are simply superb. Unlike Ruth's Chris in downtown Seattle, the Bellevue branch is open for lunch. Midday menu offers soups, sandwiches, salads, scaled-down steaks and a burger. Read more.
Robert Mutton: Go to Happy Hour, 4-7pm in the heart of Bellevue!
Kiley Simmons: Happy hour is the best - 4 to 7 and again at 9. The 1/4 burger and Fries are only 5 bucks!
8. Bake's Place
7.9
155 108th Ave NE (NE 2nd St.), Bellevue, WA
Jazz and Blues Venue · 23 tips and reviews
Carmen: We sat outside and listened to a band play Eric Clapton songs. Very pleasant, relaxing atmosphere. The burger and the baby back ribs both very good menu choices
Kevin Simon: Great music. Great salmon poke.
Patty Diaz: Happy hour from 3 to 6:00 pm! Drinks & food menu, the best!
Jamael Fischer: Love the tilapia, ancho smoked salmon, and corn risotto. Oh yeah the coconut pie
The Seattle Times: Seastar is an ambitious restaurant with a big menu offering a few safe bets but enough creativity to be a crowd-pleaser. The lure is seafood, but neither carnivores nor vegetarians will go hungry. Read more.
DishOnIt: Found Mahi Mahi with Cucumber-Macadamia Nut Relish as Yum. Try it and dish on it at http://dishonit.com
Jeff Smith: The new lobster and prawn Sandwich is done on a toasted brioche bun, and is all kinds of delicious.
Kathleen Sanders: I have no idea why they have about five skinny girls wearing black greeting you at the door.
Grace Kim: I love their food! Curry is highly recommended. They actually brought over a mother from India to learn her way of cooking and it resulted in this amazing dish. I'm a bit drunk but it is amazing!