The 9 Best Places for Filet Mignon in Bellevue

Doug Sikora: Love the Filet Mignon wrapped in bacon!

Jimmy C: The #ceviche at the salad bar was perfect. Lamb is a must. Filet mignon rounds are awesome.

Kate Tuzova: Great place! Open salad bar, good selection of cocktails, no menu though - so don't be surprised :) all kind of meats are still there - staff will come by and suggest :)

Shaista Hussain: Awesome fillet mignon!!!

KC Star: Get their Charcuterie plate! Sooooo good. Ask for more crostini as 4 little pieces won't be enough. Cheers!

Keith O: Try the tempura bacon it is amazing!

Brian Wong: had the filet mignon and it was fantastic! extremely tender and very flavourful! :)

Rudy Hertanto: That filet mignon was quite good. Though i believe it is american wagyu. If you want something juicier, you need australian or japanese wagyu.

Emily Huisingh: Super amazing happy hour! Get a lemondrop martini and the ahi tuna!

Paul Ark: The mac & cheese and sautéed spinach are good but not great, but the clam chowder is excellent and the filet mignon is arguably the best I've ever had

Shreya Liu: The scallops and the shrimp are great appetizers! Highly recommend the twin lobster tails for main course.

Katie Ellison: Note to self...when Uncle Bill's buying dinner, go here!!!

William Long: If they have the bone-on filet mignon, ORDER IT! Awesome.

Oana Miller: The view is spectacular, the service is good, and the food is delicious. Great experience.

Wine Traveler: Order the Darby Purple Haze wine, you won't be sorry.

Başak Paşalı: New york steak is amazing. Also the pecan pie. And very good service. Will be back.

Gene Dexter: New york steak and a Vesper will get your mind right.

Michael McKee: Best food in Bellevue.

Thomas Murphy: Seafood of course, go with a group and get some of the sampler appetizers. Great salmon dishes.

The Seattle Times: Seastar is an ambitious restaurant with a big menu offering a few safe bets but enough creativity to be a crowd-pleaser. The lure is seafood, but neither carnivores nor vegetarians will go hungry. Read more.

DishOnIt: Found Mahi Mahi with Cucumber-Macadamia Nut Relish as Yum. Try it and dish on it at http://dishonit.com

Paul Cua: Ahi tuna spring rolls. Worth driving all the way from Vancouver!!!

Johnathan Bigelow: Find something you can share with someone. Then you'll have room for dessert.

S Cho: Best food and cheesecake ever. Vancouver, BC, Canada needs one !!!

Theresa Fabulous: Seared ahi burger, it comes with BACON!

Beau Gunderson: A 45 minute wait isn't uncommon on weekend nights.

Phil Fischer: Wear a rubber!