The 9 Best Places for Fresh Strawberries in Bellevue

Rattus: I always do my business lunches in the bar here. They have a fantastic lunch burger and is quiet and sparsely populated for important chats.

Sheena: Top Sirlion, Smoked Salmon and the service

Renato Costa: Chicken heart and beef ribs are amazing! Don’t forget to get some farofa next to the salad bar!

Lisa Eckert: Beef skewers during happy hr and a glass of red wine; perfection!

The Seattle Times: The steaks and chops are simply superb. Unlike Ruth's Chris in downtown Seattle, the Bellevue branch is open for lunch. Midday menu offers soups, sandwiches, salads, scaled-down steaks and a burger. Read more.

Robert Mutton: Go to Happy Hour, 4-7pm in the heart of Bellevue!

Catherine Seaton: The chocolate almond croissant and Mille-feuile are perfection!

Puneri: Go to The French Bakery and get the Chocolate Croissant.

Shipra Chandak: Awesome croissants and hot chocolate!

Carmen: We sat outside and listened to a band play Eric Clapton songs. Very pleasant, relaxing atmosphere. The burger and the baby back ribs both very good menu choices

Kevin Simon: Great music. Great salmon poke.

Patty Diaz: Happy hour from 3 to 6:00 pm! Drinks & food menu, the best!

Kirill Tropin: Consistently good coffee. The best alternative milk coffee on the East side. Avocado toasts are yum.

Tim Solms: Service I'd good...coffee is great

Jonno Schmidt: Great coffee here. Really enjoy the Coava Kilenso Chemex they're currently offering.

Alaa Shaker: You can't go wrong with any of the cheesecakes, even if you try to. The entrees are great too. Portions are HUGE, and they stay open later than most places in the area.

Johnathan Bigelow: Find something you can share with someone. Then you'll have room for dessert.

S Cho: Best food and cheesecake ever. Vancouver, BC, Canada needs one !!!

Nancy Raymond: Had dinner here last night and it was really good. If they get a liquor license, a beer would greatly enhance the amazing flavors.

John Combs: Get citrus fruit tea.

Huahua Yao: good Taiwanese food

Tracy Taylor: ask for the chicken milanese with an arugula salad and white balsamic vinagrette (its not on the menu, but it is amazing) Read more.

Jules Ius: The 4sq classic pasta special is available to everyone on the main menu. :-P

Alexis Robertson: never had anything bad from here. prices aren't too bad, especially for lunch.

Eun Jang: Gorgonzola cream chicken soooo good. And fennel sausage flatbread so good

Diana F.: Pear gorgonzola flat bread. Mmmmm

Annie Fong: The blasted broccoli is super delicious! Best way to eat broccoli, ever!!