The 9 Best Places for Kobe Beef in Bellevue

John V: Get the Japenese A5 100% Kobe steak

Hilda Chan: Impeccable service, expansive wine list, great food. The Wagyu steak (throw on a pinch of charcoal-salt) and the Bananas Foster are to die for!

Nisheeth Sharma: The American wagyu beef NY Strip. And asparagus. Very very good.

Simla Uner: Best happy hour in Bellevue! Best food and wine! I mean it ! We come here every wednesday:)

Gene Dexter: New york steak and a Vesper will get your mind right.

Michael McKee: Best food in Bellevue.

Samson: Kobe steak with arugula and olive tapenade on baguette. It's the best.

Jane Bass: The Kobe steak sandwich has the same effect on me as the Paseo sandwich. Nom.

Akaash Saini: What a beautiful cafe! Stumptown used here. Also the sandwiches are divine! Baristas are decent. (3 of 4 petals via Fondu) Read more.

Rattus: I always do my business lunches in the bar here. They have a fantastic lunch burger and is quiet and sparsely populated for important chats.

Sheena: Top Sirlion, Smoked Salmon and the service

Renato Costa: Chicken heart and beef ribs are amazing! Don’t forget to get some farofa next to the salad bar!

Paul Cua: Ahi tuna spring rolls. Worth driving all the way from Vancouver!!!

Johnathan Bigelow: Find something you can share with someone. Then you'll have room for dessert.

S Cho: Best food and cheesecake ever. Vancouver, BC, Canada needs one !!!

Carmen: We sat outside and listened to a band play Eric Clapton songs. Very pleasant, relaxing atmosphere. The burger and the baby back ribs both very good menu choices

Kevin Simon: Great music. Great salmon poke.

Patty Diaz: Happy hour from 3 to 6:00 pm! Drinks & food menu, the best!

Stephanie Tung: The ankimo monkfish liver winter special is very good. Persimmon tart is a very nice and special desert!

Soumow Dollon: Salmon sashimi so delicious

Christopher Y: Try the sushi

Jeff B: Steelhead and ahi amazing. Also do the oyster sampler

The Seattle Times: Seastar is an ambitious restaurant with a big menu offering a few safe bets but enough creativity to be a crowd-pleaser. The lure is seafood, but neither carnivores nor vegetarians will go hungry. Read more.

DishOnIt: Found Mahi Mahi with Cucumber-Macadamia Nut Relish as Yum. Try it and dish on it at http://dishonit.com

Emma S: Try the St Supery Sauvignon Blanc by the glass with the Beet salad

Rashawd Willett: PEARL has the best HH around, hands down and they play some good music late night to! Come see me Rashawd the GM and I'll buy you a drink or maybe a small plate!

The Seattle Times: No Eastside happy hour is as grand as Pearl. Extensive food list: sauteed beef, kimchee beef, fried cheese, tuna, salmon, shrimp, calamari. All half off ($4-$7.50). 3-6, 9-12:30 Sun-T, 9-1:30 W-Sat Read more.