The 9 Best Places for Margherita Pizza in Bellevue

Isabel Williams: great for big groups. margherita pizza

Bradley Denherder: Everything is good here!!! Love the salad selection. Not a fan of the open kitchen concept but the food is awesome!

Chaz Spahn: Best pizza in Bellevue! Closest thing to New York style. Gotta love the double pepperoni!

Jose Calzada Gomez: The veal osso buco ravioli are fantastic. Perfect appetizer before a nice, juicy rib-eye.

The Seattle Times: The steaks and chops are simply superb. Unlike Ruth's Chris in downtown Seattle, the Bellevue branch is open for lunch. Midday menu offers soups, sandwiches, salads, scaled-down steaks and a burger. Read more.

Robert Mutton: Go to Happy Hour, 4-7pm in the heart of Bellevue!

Andrew Lane: Lobster mac n cheese was awesome, service was great and the torino malbec was smooth. Cheesecake was a MASSIVE let-down!

Yashar Shayan: need to check out the new Purple Cafe in Bellevue Read more.

David Ko: Great selection of artisanal cheeses. The Cabot cheddar was divine.

Abrar: I love the McCranie cheese I tried the drip coffee and strawberry cheesecake it's so delicious I can't forget the taste😍😍😍

Johnathan Bigelow: Find something you can share with someone. Then you'll have room for dessert.

S Cho: Best food and cheesecake ever. Vancouver, BC, Canada needs one !!!

Peter Chin: Our favorite pizza place. Always good and consistent. Love the arugula salad as well.

Henry Chen: You can order half and half and get to taste a greater variety of pizza

Tim Benjamin: Good prices and very good pizza

Nikki Jones: Absolutely fantastic. The staff is very friendly and the food is just....amazing....I can't wait to go back!!

Jules Ius: The 4sq classic pasta special is available to everyone on the main menu. :-P

Alexis Robertson: never had anything bad from here. prices aren't too bad, especially for lunch.

Quoc Tang: Pepperoni pizza is the way to go! Read more.

Jamz Yaneza: Try the 12" Pizza - #awesome #tasty

Seattle Met: At Topolino’s, a Bellevue spot cofounded by Brooklyn expat Robert Abergel, crusts are thin but appealingly puffy, topped with rich whole-milk mozzarella, fresh garlic, and a deftly herbal sauce. Read more.

Jared Kane: Red Bull vodkas all night long

Doug Henderson: Nice place!

Diorella: get the appletini

Jeff Smith: The new lobster and prawn Sandwich is done on a toasted brioche bun, and is all kinds of delicious.

Kathleen Sanders: I have no idea why they have about five skinny girls wearing black greeting you at the door.

Grace Kim: I love their food! Curry is highly recommended. They actually brought over a mother from India to learn her way of cooking and it resulted in this amazing dish. I'm a bit drunk but it is amazing!