Friend, family & couple can come here and enjoy grilled fresh seafood. Plenty of space for large group, each portion is ok. Recommend mix seafood (Scallop, Shrimp & fish cake), seafood soup.
One of the best happy hours/late night menu. Is expensive though
Huge menu! I really love the Dungeness crab stuffed just for the halibut and the mixed grill!
I like asking for pizza 1/2 & 1/2. Choose two favorites: I like chicken, gorgonzola & walnuts (not apples) & another great pick sausage, roasted peppers & goat cheese - delicious & twice the flavor!
Best pizza I've ever had. You gotta try it.
Try the lemon chicken sandwich!
We sat outside and listened to a band play Eric Clapton songs. Very pleasant, relaxing atmosphere. The burger and the baby back ribs both very good menu choices
Great music. Great salmon poke.
Happy hour from 3 to 6:00 pm! Drinks & food menu, the best!
The veal osso buco ravioli are fantastic. Perfect appetizer before a nice, juicy rib-eye.
The steaks and chops are simply superb. Unlike Ruth's Chris in downtown Seattle, the Bellevue branch is open for lunch. Midday menu offers soups, sandwiches, salads, scaled-down steaks and a burger. Read more.
Go to Happy Hour, 4-7pm in the heart of Bellevue!
Steelhead and ahi amazing. Also do the oyster sampler
Seastar is an ambitious restaurant with a big menu offering a few safe bets but enough creativity to be a crowd-pleaser. The lure is seafood, but neither carnivores nor vegetarians will go hungry. Read more.
Found Mahi Mahi with Cucumber-Macadamia Nut Relish as Yum. Try it and dish on it at http://dishonit.com
Lunch is a GREAT value. Dinner is amazing. Happy hour impressive
Try the tempura bacon it is amazing!
Lots of deals on food and drink during HH (Su 3pm-10pm, M-Sa 3pm-6pm, M-Th 9pm-11pm, F-Sa 9pm-12am)! For details of HH get the happy hour app! http://happyhours.seattleweekly.com/
The Mac and Cheese is delish!. The Bacon Wrapped Pork Tenderloin and the Basil Pesto are pretty good too..
need to check out the new Purple Cafe in Bellevue Read more.
Great selection of artisanal cheeses. The Cabot cheddar was divine.
Definitely the heaven for meat lovers! Their side dish mushroom risotto is actually pretty good.
The cheesy bread rolls are like little pillows of heaven.
If after all the meat you still have room for dessert, try out the caramel flan. It's delicious.
The Mercato’s agenda? Fresh pastas, imported and local cured meats, and other imported foodstuffs. On the menu: panini, pasta, salads, charctuerie, and cheese. Read more.
Prosciutto di Parma was excellent!
Now open for lunch weekdays.
Lovingly made in NYC, CHI, SEA & LA