The fries are a must, and we always finish the meal with the yaki udon (sautéed udon with basil sauce) http://bit.ly/10egem6
Corn, chile, red onions, feta, mozzarella, cilantro, lime. A bit rich. Watermelon basil kombucha decent
Bread is the best I have had ever! For the main dish, I recommend the pasta with porcini, or vongole bianco. These are great, tastes gorgeous!
The duck soup here is incredible, and the sword fish and the tagliatelle with beef and pork ragu were awesome too.