The 7 Best Places for Garden Salad in Berkeley

Irene M: Wonderful homemade chips, and huge, delicious and satisfying torta al pastor. Skip the too-sweet margarita.

Christopher Mondoux: The toilet has no seat. Have fun.

Rodrigo Belfiore Borges: I've eaten in 3 or 4 mexican places in Berkeley.. This is definitely the best.. Good price and fast and delicious carnita taco and burrito.. Outsranding flavour and quality

Frank Kim: Great flatbread selections, the terra firms tigerbaby watermelon salad was unbelievable, and the green tomato + padron fritters were damn good.

Thrillist: R's got a deep list of fresh fruit-packed artisan cocktails plus whole hog, Cali-style dishes like grilled Lucky Dog Ranch Beef Heart, which pairs beautifully with some '67 Safe as Milk. Read more.

Tracey Brown: Try the Chili Lime Peanuts

Mere: Great atmosphere - the bust of Beethoven is so fun! Love the sandwiches and bread pudding, too.

Paul Cwynar: If you are in the East Bay, this must be on your "to do" list. Erick Balbuena is a terrific chef.

Aws Al-Abdullah: Strawberry Lemonade is insanely delicious. Like no joke, you NEED to try it.

Jessica Jerrick: Get the slab of ribs! Best ribs I have ever tasted. Be sure to get the homemade peach cobbler!

Michael Jennings: When they say hot, they're not kidding.

Ravi Williams: Don't forget to hit up the bootleg man out front. He has good quality movies

Brendan Duggan: Good lunch specials for under $10. You can order it with 4 levels of spice: mild, medium, spicy, or Indian spicy!

Frank Kim: Pretty decent chicken vindaloo here, I always get it takeout. One time I got the mango lassi, the guy working the counter had me taste it, was a bit watery so he made me another one right there.

C H R I S: The veggie korma is EXCELLENT

Dr Profressor Food Destroyer Von Die Quantum Realm: Incredible. Detail focused. Humble. Let the staff pair wine for you, they know what they are doing. Alice Waters is great.

Epicurious: The daily-changing menu is limited (one option per course), but not a single dish of the three courses will disappoint at this sophisticated, eco-friendly Berkeley mainstay.

Food Network: When I'm in SF, I always take a trip into Berkley for dinner at Chez Panisse. – Chef Anne Thornton, Dessert First

Kathryn Muhammad: The cod sandwhich and fries arw AMAZING! Produce selection is superb and affordable.

Gabby H: park in the garage. always space.

Jill Newquist: Bathroom in the cafe next door