The 11 Best Places for Lagers in Berkeley

Byron Fruit: Great beer, the lager, amber and heffeweizen were excellent

Shirley Liu: Great pizza, really enjoy the honey wheat dough

Ness 🌸💜🌸 M: Love having pizza outdoor in their garden patio. Felt like vacation!

Ayaka Nonaka: Best place to sit down with a good book and some delicious tea. Super cozy!

Eric Pomert: This is where my puer habit started. A wonderful place to meet someone for quiet pleasure and conversation.

Payton Swick: Awesome puer tea selection.

Mari: Gelato with outdoor garden seating!

George Asencio: Tayberry is amazing!

Nina Yasavul: Dulce de leche, dark chocolate with orange🙌🏻

Simón Linares: Very good! we tried the burrata, the branzino and crab pasta. Also delicious the panacotta.

Kouros Mohit: Try the corkage free Wednesdays.

Joe Mulcahy: Best Italian restaurant I 've been too

Jason Martin: Food and drinks of course! Great cocktails!

Dev Anand: This restaurant has a state of the art sound/acoustics system that can spot control noise levels in sections of the restaurant. Pretty amazing! Read more.

Holger Lüdorf: Make it a combo and ask for one fish and one Al Pastor taco. Also, ask the staff for a sipping Mezcal for desert.

EriC B.: Fish tacos, cochinita pibil tacos, carnitas tacos

Andy Smith: take advantage of their free parking on the opposite corner

Luis Gachuz-Meza: I really want to like the food here, but the food is bland, a taste you can't even enhance by habanero salsa...presentation is beautiful, but there's something missing...

Alex: Still love this place even after moving away - great food and cool beer list!

Lina Ochman: The burger is delicious.

Danielle Dai: Beer flight!

cami j.: the chicken kebat is delicious. get it spicy of you can handle it!

Stephen Lee: Samosas are a classic. Lettuce wraps are very refreshing. Try the Ginger Salad. The Pumpkin Salmon Stew is one of my favorites. The Sweet Sticky Rice was a nice sweet ending to the meal.

Jadson Souza: Tea leaf salad, vegetable curry and coconut rice. Got them last night and they were delicious.

Rozelle Charles: Crab cakes, seafood louie, and cream Brûlée

David Sanger: Eat in the bar if you don't want to wait for a table.

Willard Wheaton Davis: Their Halibut Fish & Chips is out of this world- so much flakier and tender than Cod- Try the Crab Cake on Succotash pesto-Sauce- Hmm and what a View! We always get their artichoke dip to begin.

Vegan Break .com: Go with the vegan pizza and Cesar salad!

.: Best tap list in Berkeley. Happy hour 4-7!

Rebecca Petzel: Free wireless, beer, pizza, sports. Perfect!