Japanese Restaurant · South Berkeley · 8 tips and reviews
Andrew Boni: Amazing hole-in-the wall Japanese place. The Chashu ramen with gyoza is one the best things on the menu. Be sure to to try the wasabi chicken skewers as well.
Jason Cook: Noriko's curry is fantastic, a good 'homey' dish for cold-weather days.
Elliot Wehner: Great ramen, get it spicy! Nice outside seating with heat lamps in the winter
Eater: With both Japanese and American influences, the menu spans sushi, miso-cured pork chops, sea urchin fettuccine, and hibachi-grilled beef tongue. It's rustic and refined at the same time.
Japanese Restaurant · South Berkeley · 11 tips and reviews
Leon Wong: Weekly specials (served until 7pm) are a real draw. For $6.50, you get authentic home cooking. Just get here early for dinner to beat the bargain hunters. Mini chirashi is best sushi deal in town.
Dermot D.: Tried the Chashu Ramen with shoyu. I will try it with miso next time.
Tom McGhan: The beef tongue 'skewer' is $6, making it the priciest of its section, but the portion is large and even comes with grated radish and a side salad!