Get the kakiage soba, in which the noodles are paired with an oversize vegetable fritter: Read more.
Sunday brunch/lunches are so good. Mango and sticky rice, fried chicken, noodle soup, coconut and fried taro root, all incredible. Never disappoints.
Sometimes we can all agree: the Peking duck is as good as people say. Perfectly crispy skin, tender meat and delicate wraps. The soups were also memorable, especially the duck bone soup.
My new favorite Thai spot. Ordered the roti, glass noodle salad, pad Thai, and duck noodle soup. Loved everything!