1. Spoon Korean Bistro
Hanh Le: Spicy pork BBQ wrapped with soybean paste and bean sprouts in steamed cabbage is awesome!
Jennifer Pore: Delicious bibimbop!! Great service! Tons of vegan options!
Kevin Park: Kimchee fried rice.
2. Sushi California
dre_ah .: Best Sushi in the Bay Area...amazing fresh sashimi selection and super fun staff
Amy Subach: try the konpyo roll and dr choi.
Ally M: The spicy scallop roll was good, as was the salmon skin.
3. Kirala 2
djs: I enjoy their bento boxes with Salmon.
Amy Chang: Best piece of shrimp tempura I’ve ever had!
Ellie Ma: Spend $10 or more and get any item with an orange sticker free
4. Flacos Tacos
Samson Mai: Taquitos and tacos are great here. The hot salsa is pretty hot!
Chris: Hot sauce is HOT. I dare you... :P
Christopher Luebke: Friendly folks, and good vegan food. Trying to support these folks.
5. Kiraku
jansen c: Inexpensive creative dish, the grilled fish and Uni dishes are great
Ally M: Giant squid and beef tongue are delicious! The sauce given is also amazing
Kimmy Sie: Order something outside your comfort zone. You won't regret it! Amazing food and service!!!
6. King Dong
Jessica Hannerdumath: Best combo: veg hot & sour soup no egg + veg chow mein + kung pao veg chicken
Erik Anderson: Best Dong in the East Bay. Better Dong in San Francisco, but you really can't beat the Dong for the price.
Livia E.: Their hot and sour soup is awesome!
7. Kirala
Michael Porter: Everything is good. Can't go wrong with some sake and sushi.
ᴡ Rdd: Super delicious "fried" green tea ice cream. Yes fried ;) my new favorite dessert.
Chris Hempel: Unique sushi and robata grille. Never had a bad meal here.
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