Japanese Restaurant · South Berkeley · 11 tips and reviews
Prathyusha Gogineni: The Unagi is awesome. Ton Katsu is just mouthwatering with the authentic ton Katsu sauce .
Leon Wong: Weekly specials (served until 7pm) are a real draw. For $6.50, you get authentic home cooking. Just get here early for dinner to beat the bargain hunters. Mini chirashi is best sushi deal in town.
Dermot D.: Tried the Chashu Ramen with shoyu. I will try it with miso next time.
Seafood Restaurant · Berkeley Marina · 64 tips and reviews
Willard Wheaton Davis: Their Halibut Fish & Chips is out of this world- so much flakier and tender than Cod- Try the Crab Cake on Succotash pesto-Sauce- Hmm and what a View! We always get their artichoke dip to begin.
David Sanger: Eat in the bar if you don't want to wait for a table.
Alison Stripling: Key Lime pie...ya gotta have it. Oh and the view is nice too. :)