Djordje Grkovic: Get the Nozawa for dinner, which is ideal for two people to share. A good variety of sushi, with the blue crab hand roll and scallop nigiri as definite standouts.
Jonathan Friedman: Trust Me for lunch. Nozawa for dinner.
Grady Sheinberg: Sub the yellowtail for bay scallops and the toro handroll for either bay scallop hand roll or another blue crab handroll
6. sushi sushi
7.7
326 S Beverly Dr, Beverly Hills, CA
Sushi Restaurant · 14 tips and reviews
Linda Lui: The freshness of the sashimi and oysters (yum yum yum) was worth EVERY penny! If you are a sushi lover, this place is a MUST!!!
Bravo: An excellent example of how quality trumps quantity. Authentic and exquisite sushi. -Amanda Baungarten, Top Chef
Baum: Always do the omakase. Being a practitioner of Edomae sushi, expect the fish to be cut long and ample and the rice in small quantity. Sorry, no rolls.
7. Polo Lounge
9.0
9641 Sunset Blvd (at Beverly Hills Hotel), Beverly Hills, CA
Hotel Bar · 96 tips and reviews
John Keating: Excellent. Try the cream cheese and chive omelets. Love the bungalow for overnight stays.
Bravo: The Bev Hills gals decompressed here, post-dinner party from hell. No electronic cigarettes allowed.
Tommy Hilfiger: “I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.” -TH
8. Matsuhisa
8.6
129 N LA Cienega Blvd, Beverly Hills, CA
Sushi Restaurant · 89 tips and reviews
Alejandro: Everything perfect! Food was amazing. Wagyu with truffle spectacular. The food is worth every penny I paid.
Bravo: One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
Bravo: If you want amazing sushi, go to Matsuhisa. It’s a more low-key, simple sushi bar in Los Angeles. Delicious sushi! -Candice Kumai, Top Chef
9. CUT by Wolfgang Puck
8.5
9500 Wilshire Blvd ((at the Beverly Wilshire, A Four Seasons Hotel)), Beverly Hills, CA
Steakhouse · 84 tips and reviews
Glarence Zhao: Highly recommend the 100% wagyu and the maple pork belly, get the wasabi butter steak sauce as well, nice lively atmosphere, more fit as a late dining place
LA Weekly: Featured on LA Weekly's 99 Essential Restaurants!
Epicurious: A favorite of many A-list celebs, this restaurant is one of the best in LA. Pair your Kobe beef with creamy spinach topped with a softly fried egg, and splurge on chocolate souffle for dessert.
G: Eggs Benedict & shakshuka are great.. try the French toast it's good here and enough for sharing 😊
Anton Kolpakov: Crab cakes, sweet potato, NY steak with mushroom sause and lobster... Mmm
Hind AL Fattan: For brunch, try the eggs benedict TDF!
15. Mastro's Steakhouse
8.9
246 N Canon Dr (btwn Dayton & Clifton Way), Beverly Hills, CA
Steakhouse · 205 tips and reviews
Sean Shapcott: Wow Absolutely amazing. Bone In Filet is amazing. Sweet Potato fries are evil (in a good way). Cream in corn. Amazing restaurant.
Food Lover: Bone-in Fillet was excellent, perfectly cooked to my taste. The signature warm butter cake is a must for dessert!
Eater: Though it caters to an older crowd, the institution vibe of this BevHills heavy hitter makes it the quintessential LA amusement park. [Eater 38 Member]