Beautifully plated cookies, breakfast dishes and coffee, plus a well-edited wine and beer menu are among the reasons to make a day of the chic bakery and coffee cafe.
Chef Joe Paqualetto, fresh from Daniel and Café Boulud, brings seasonal produce to the forefront of his menu. Meats like Long Island duck are paired with fresh sweet cherries ans braised Swiss chard.
Solid drafts, wine and coffee menu, strong WiFi and lots of seating makes this place a cafe workers dream.
This deliciously indulgent boutique and dessert cafe is dripping with everything chocolate, from fondue meals and cake to brownies and puddings. http://www.nycgo.com/slideshows/must-see-cobble-hill/11
The menu includes buckwheat crepes, chicken cordon bleu, and socca, a chickpea flatbread served with pole beans, eggs, and freekah.
The Tribute: totally unique flavor thanks to the combination of horseradish cream cheese, whitefish spread and some flying fish roe to top it off. Refreshing and just spicy enough.
Try the Peter Shelsky. A spin on the bagel-and-lox format with 3 kinds of fish—Eastern Gaspé salmon, soft sable & sweet pickled herring in cream sauce. It’s one of our #100best dishes & drinks of 2011 Read more.
A Swedish coffee house in Brooklyn. Great coffee and a juice bar in the back. There's also a very pretty table soccer table and tasty kanelbullar.
get the hand-dipped salt caramels. also re service: super-friendly. coffee drinks: strong/hot. chocolate: I try to resist, but it's impossible. Read more.