1. Battersby
255 Smith St (btwn Degraw & Douglass St), Brooklyn, NY
New American Restaurant · Boerum Hill · 84 tips and reviews
Stacey Herron: Cozy Smith Street place. Definitely Kale Salad. The pastas are house made & mine was served in a delicious, flavorful broth. Definitely dive in to the complimentary flatbread! Desserts not a must.
Hyomin K: Overall delicious. Crispy kale salad is amazing. So is the homemade pasta w shrimp, chili oil and crunchy breadcrumbs. Yummm.
NearSay NYC: Start with bread and whipped ricotta. Then Crispy kale salad. Deliciousness from start to finish.
2. Bedouin Tent
8.6
405 Atlantic Ave (at Bond St), Brooklyn, NY
Middle Eastern Restaurant · Boerum Hill · 124 tips and reviews
Anna D: Wow this place is fantastic! The salad platter is so amazing, best babaganoush and lamb ever
Rachel Sheppard: Get the assorted salad and a pizza pita! A great deal and a lovely garden.
Jessica Furst: on the weekends (if you're lucky late friday) they offer the best salads! walnut chickpea and the potato are my faves. and of course, they come w fresh baked pita!
7. Rucola
9.2
190 Dean St (at Bond St), Brooklyn, NY
Italian Restaurant · Boerum Hill · 232 tips and reviews
Mark Johnson: The fresh pasta is amazing, especially the rigatoni. Recommend the delicious carrot salad with goat cheese and lentils. Also, the drinks are wonderfully crafted.
Michael Grazi: Roasted mushroom lumache was the bees knees. Salads were very good. Atmosphere was nice. Communal table.
7th.List: Fact: The wine list is primarily Northern Italian, the cocktails laced with amari and bitters. There is a vegetable-focused menu of salads and housemade pastas,many incorporating locally grown produce Read more.
Jenny W.: Tasty food and super cheap lunch special: appetizer, soup or salad, and entree for $8
Nathan Caress: The lunch specials are too cheap to pass up: $7-$8 for salad, choice of appetizer and large entree. It's basically two meals.
Tracy Qui: Love ,this spot great food awesome staff. Lunch specials include appetizer, soup or salad. The pork pad thai or drunken chicken noodles were both fab.
Nicole Solomon: Good food and good service, in my experience. Don't know what people are complaining about there, maybe it got better? The vegetable combo is great, as is the avocado salad appetizer. Nice spot.
Andrew Shults: Service seems to have improved as of late. Portions are quite large on the platters, especially if you get an appetizer (the avocado salad is pretty awesome).
Christian Lawson: Oh yes, the veg combo is rocking! Try everything! I can't stop -)
13. French Louie
9.0
320 Atlantic Ave (btwn Hoyt & Smith St), Brooklyn, NY
French Restaurant · Boerum Hill · 118 tips and reviews
The Wall Street Journal: One of the most popular dishes is les soccas. The crispy chickpea flatbread acts as a base for salad niçoise—tuna, olive aioli, a soft-boiled egg and salad greens. Read more.
Sparkie: The menu includes buckwheat crepes, chicken cordon bleu, and socca, a chickpea flatbread served with pole beans, eggs, and freekah.
Baratunde: Don't sit at my table. I have a favorite table here but won't tell you which one because then you'll sit there. So just be smart and don't sit at my table. All the eggs are delicious.