The 9 Best Places for Sesame in Boerum Hill, Brooklyn

Dan Harrison: The black sesame, when available, is one of my top five anywhere.

Hefe Hofo: I tried the brownie sundae... Wouldn't get it again. hard brownie, lots of cream.. The black sesame, caramel and earl grey were on the other hand really good.

Christina: The affogato (espresso poured over ice-cream) made with the Gianduja flavor (chocolate w/ hazelnuts) is ridiculously delicious. Perfection in a cup.

Katherine Gray: Ask for the gluten-free menu. It's sparce, but the summer rolls and shredded sesame tofu are good.

Kristina Norris: Try the seitan skewers and curry samosas for appetizers; they're incredible!

Jhonn Thomassen: Nice date spot. The bibimbap is flat-out amazing.

Inna G: Great lunch spot. Turkey croissant ,passion fruit.sesame cheesecake are great for dessert

Pol Gomà Deàs: Amazing croissants and bread, free WiFi (pw: croissant) and friendly staff.

Village Voice: Pizza with no cheese…how…and more importantly, why? But the Sicilian Breakfast Pizza is a thick square of warm pastry and tomato-ey goodness.

Jonathan L.: The Old Bay Chicken sandwich is now a permanent member of the menu. Two pieces of chicken seasoned with Old Bay and slaw in between a sesame seed bun. It is really good. Try it.

Ashley Alvarez: Great brunch option for families. They can get a little busy though so it's worth making a reservation if you can.

Sharada Krishnamurthy: Great place to work during the day

KC Oh: Awesome sandwiches here, also try the brocolli slaw and braised beets. Yum!

The New York Times: Turn off your device and let the evening wash over you like a dream. Don’t return to the grid until afterward. Pinky swear on that. Read more.

KP: Everyone should shop here. Excellent food, good product selection, and great prices.

James Kiernan: Keep it simple and stick with pieces vs gimmicky special roles. So fresh! One of the best takeout options in Brooklyn

Tim Fogarty: I love the vegetarian chili!

Marisa Zupan-Ciccone: Best sushi in Brooklyn. Hands down.

Chloe Capewell: The buttermilk cod is amazing. At first a special now it's on the menu

jake furst: i never thought i'd say this, but their smoked meat rivals katz's pastrami for best jewish sandwich in the city. montreal-style jew food mecca that moses would be proud of.

jillian dino: The pickles and slaw are super vinegary - just as they are meant to be

Trevor Velin: Mondays nights are pasta nights. All pastas are under $10. The spinach ricotta ravioli is amazing, and only $8.50

Brian Wrightson: Get the delicious pancakes. They're the closest you'll come to eating funnel cake for a meal.

Vanessa V.: The best pancakes I've ever had. Period.