The 11 Best Places for Bar Food in Boise

Edward Sargent: This was an amazing place for burgers. The pastrami burger is the truth!

Philip Sexton: Good burgers good local beer.. try the rasberry ipa! Very tasty!

Chris Beaudoin: Love the fish tacos and fries. Beer is always solid. Great atmosphere to hang with friends.

Christopher Williamson: .50 cent wings on Monday nights!

April Wisniewski: The veggie burgers are awesome!

Jessica Pearson: Best damn turkey burger on this flippin' planet. Seriously. I'm addicted.

Diana Pfaff: Black and Tan Onion Rings are fabulous!

Aaron Gardner: Excellent french fries!

Kathryn Richie: The gourmet Mac and Cheese is to die for.

Todd Camack: AMAZING bacon-laden experience! Try the bacon burger — 2/3 ground bacon, 1/3 ground beef, with fried onion, Gouda, bacon jam, chipotle aioli, on a gaston bun. Served with bacon chips.

Ellen: The Berryhill Bacon is to die for. SO GOOD

Dj Cowboy: Get the bacin bloody yummmm

Tracy Robinson: Corned beef hash is excellent. They know how to make corned beef. They have elk burgers to give a burger some real flavor.

Michael J. Quinn: Great food for a decent price.

Larry Stokoe: Everything

Cody: In summer try their seasonal Bella De Lora ice cream. It's a delightful surprise. Black licorice ice cream with marshmallow topping is a sundae favorite.

Madiie E: Two words: Blackberry Shake<3

Randy Scott: The Mint Chocolate Chip is hardcore minty.

Chai Odom: Thursday's $3 Wine, Wells, and Drafts!

Michael Norris: Gotta love $2 Tuesdays!

José Arroyo: Great place for vets and active military.

Lauren Kinser: The pancakes are amazing! They have several homemade syrups to choose from! Lemon, butter pecan, cream cheese, coconut, and espresso. If you are looking for breakfast this is the only place to go!

Erika Scissorhands: So yummy!!!!!

Chris Wilcox: LOVE the oatmeal cookie pancakes and the scrambles. And you can always ask for a small of just about any of the egg breakfasts. :) fills up fast on the weekends so get up early!

Tamara Mancuso: Cinnamon rolls.... Huge, warm and tasty. Great staff, polite, friendly, quick.

CigarWaldo: Staff is a hoot. Food is excellent. Don't see what you want, ask and they'll make it for you.

Kay Carlson: Gravy is not homemade from scratch unless if you consider adding water to a white powder mix "homemade"!!!

Steve Bell: Very good Eggs Benedict. Goldy's Special Potatoes are definitely worth a try.

Blondebomber4: Get the sweet potato hashbrowns

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Eric Schrader: Streusel latte, scones, quiche, and the sticky buns. Awesome atmosphere!

Nick D.: check out all the amazing artwork!

Paul Frymire: Best Mexican Mocha in town.