James Eason: This place is awesome! Gotta try the ny steamer or the cheddar n BBQ brisket
Chris Gallagher: I love the #10, the Smokehouse Brisket. So yummy.
Jason Ward: Move over, Quizno's: I've fallen for a fireman. The real-deli style meats are delicious and they have the best bread for a sub I've tried in the Treasure Valley.
BBQ Joint · Downtown Boise City · 14 tips and reviews
Nathan Hladky: Bleu Brisket
Vincent Tang: The poutine is delicious. They use a black bean reduction instead of gravy. And they add brisket, green onions, and bleu cheese. Must try!
Chad Tanner: EVERYTHING is great here. It's difficult to not get the poutine every time, but I think I have had most of the menu and SLG is my favorite restaurant in Boise. Also very well thought out tap list.
Lisa McCrone Johnson: Even after a horrific experience the last time with bad service the food was so good I decided to give them another chance. Redeemed! Kobe brisket sandwich? I wish I could have one every day
LaMonica Richard: Great food. Great service. Brisket sandwich was delish!
Marie Sijen: Service is excellent !! best fried onions I ever had !I had the salmon ! was fantastic my husband had the german sausages it was fantastic !!
Laurel White: Best pulled pork sandwich & smashed sweet 'tatoes in town!!!
Kimmie Purney: The BBQ lunch is a steal and very tasty