The 15 Best Places for Calamari in Boise

Wesley Dickens: Stopped in for a cocktail an appetizer. Enjoyed a nice Sazerac and Kung Pao Calimari

AK Minnick: Ahi tacos are a great appetizer/snack! Great gathering spot.

David Eisenberg: Steak and wine list

Bryon Pastian: The food has always been great here, especially the Calamari, and our server today was especially awesome!

$teph lake: The chicken parmigiana is excellent, and their vinaigrette dressing is to die for!

Hawgle: Family Food

Bob Parkinson: They have outstanding calamari with two great sauces

Eric Schrader: Try any brews from Oregon, otherwise Grand Teton Brewing and Boise Brewing. The meat and cheese plate is my go-to.

Salmon River Brewery: Love the Bittercreek! We hope you will try our brew. Cheers!!

Ajay Kumar: Calamari and Beer

Eva Lopez: Incredible restaurant. Make sure you walk around and look at the place! Excellent food!

Rafela Sim: Mention somebody's birthday or if you're celebrating your bday or something and you'll get this fancy cotton candy

Cindy W: Definitely try the calamari. Very nice atmosphere, the waitress was very friendly.

Janice Darelli: Their website is thestuffedolive.net. view their current menu there.

Kristi Rich: I eat here all the time with a friend and the food is always great. The staff remembers us and is always friendly.

Alan Crews: We ate family style, and all 7 of the dishes were excellent along with the rice options. The lettuce appetizer was yummy also.

Jim Swannack: Great service and very friendly. I enjoy their sushi!

Mary Beth Chandler: Its March Noodle month and the mac and cheese is the best!!!!!

Joan Minton: Be sure to get the Idaho trout!!! Best trout I've ever had !!!

Rick Ritter: Good food and service. Better conversation!

Tammy Taylor-Raden: I love this place. On beautiful warm nights the outdoor seating is perfect. Great food and good service.

Heather C.: Great selection, including vegan and vegetarian. Always good service too.

Miss Momo: Red Curry with tofu. Extra spicy. If you don't like it, there's something wrong with your mouth.

Emilee Duncan: Best thai food in town!

Jolene Grizzle: Sweet potato black bean chimichanga is really tasty. I also enjoy the sashimi salad and the salmon satay.

Jason Ward: The Hagerman Trout Fillet keeps me coming back over and over.

Kari Carver: Fish & chips!

44 North Vodka: Good people watching. Nice neighborhood location. Excellent wine by the glass list. Try the Rowdy Kate cocktail, a local favorite.

Boise Weekly: Boise Weekly review. http://bit.ly/hZi5fV Read more.

Michelle Sprague: Fried egg on a burger? Yes, please!

Leslie Hampton: Had a nice table along the sidewalk. Ambience was terrific, company was good and my ribeye was the best I've ever had! Highly recommend!

Derrick Tan: The steak is awesome!

Scott Gartner: Let me start with expensive, wow, but the steak was wonderful, the crab, creamed spinach, and desert were also yummy. Good bordering on mediocre wine selection. Definitely a "special occasion" place.

Jack D: Food was fantastic, portions defiantly match the price and it's all worth it, try the red velvet cake...nom nom nom

Alex Couey: If there's a long wait, try grabbing a seat/table in the bar/lounge area!

Erica Braun: So delicious. Amazing happy hour deals. All day Wednesday is 1/2 off bottles of wine!

Maxwell Jahner: Best cheese plate in town, with a different, well-balanced variety every visit.

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Boise Weekly: Voted by Boise Weekly readers as Best of Boise 2011. Read more.

Carrera A: Everything was amazing! Try the drunken balls for dessert ;)

Adonna Connell: Normally the service and the cocktails... #nottonight #bad1stimpression

Jolene Grizzle: Great food and location.

Clinton Edge: Food is excellent. Alexandria is great best service I have had in long time!!!

Robert Nelson: Cheese biskets yummmmmmmmmm

Jennifer Frederick: lobster, crab, yummy