The 13 Best Places for Egg Rolls in Boise

Alexis North: Everything. It’s some of the best Thai food I’ve ever had. My favorites include the Penang curry, pad Thai, and the egg rolls.

Heather C.: Great selection, including vegan and vegetarian. Always good service too.

Miss Momo: Red Curry with tofu. Extra spicy. If you don't like it, there's something wrong with your mouth.

Malia Cramer: For $6.79 had a 12" BBQ pork sandwich, egg roll, beignet, chips & a soda. Delicious! Read more.

Richard Gaskill: The taro smoothie is awesome! The egg rolls are great too.

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Lindsay Schramm: Great light and healthy vegetarian food. Love the ma po tofu and tofu lettuce wraps

Jennifer-BHMassage: Salt 'n Pepper Prauns are the way to go! Sooo gooood.

an: lettuce wraps are the best, a must have Read more.

CAM Marti: Outstanding sushi place. One of the best places I have ever visited. Their sashimi combo plates are outstanding.

Denalee Bell: Can't eat rice, ask for a protein roll.

David 🇬🇧🍺👍: Ask for the F Bomb roll instead of the A Bomb roll! It's not on the menu

Miss Momo: Every bread and pastry I've had here is delicious...Chinese bakeries and the bakeries in Japan are very similar...buy everything!! :)

Boise Weekly: Voted by Boise Weekly readers as Best of Boise 2011. Read more.

Jared Russell: Great dim sum!

Rayme Long: Great food. Show up for lunch at 11 for the freshest selection

Katrina Pietromica: Sweetfire Chicken is my favorite <3

todd wester: Real bad dry beef and chicken. Both tasted like a desert.

Star Schance: Love the Crab Rangoon & the #8!!

Idaho Statesman: 2011 Best of Treasure Valley Winner for "Best Asian restaurant" Read more.

Idaho Statesman: GOLDEN STAR is 2010 Best of Treasure Valley winner for "Best Asian restaurant" read about it here: http://bit.ly/9Ds2s8

Eric Davis: The menu is overwhelming, the portions are out of control. Go early so you can enjoy the more manageable lunch portions. The Cobb salad is amazing.

Zach Cooper: You can't go wrong with the Chicken Madeira. Seriously. It's okay to splurge this time!

Brandon Harada: Mushroom wraps... YUM

Mathew Rose: Service incredibly slow. Glacial. But...the food was so amazing that I instantly forgot about the wait. Order an appetizer, drink, bring a friend and enjoy the food after the wait. Worth it!! A+++++++

Kat: Local Local Local!! Read more.

Ryan J: Order the House Noodle, it is the best noodle and a great variety of ingredients

Jeran Dahlquist: The Yellowtail with Jalapeño appetizer is amazing. Other musts are the Ninja Sandwich and, if you like tempura rolls, the Lobster Tempura Maki is delicious. I always recommend Uni w/ Quail Egg. Try it

Jenny Respress: You can't beat $3.25 for a giant bowl of hot and sour soup!

Kristal West: All food was delicious & service was impeccable.

Jeremy Johnson: The number 3 (the bbq pork) and the number 7 (the meatball) are incredible

Emily Rose Reed: Try their Strawberry Banana Smoothies Ah-Mazing!

Boise Weekly: Chosen by Boise Weekly staff as the Best of Boise 2011. http://bit.ly/qKBnby Read more.

Lorren Loveless: Love the Phad Thai amd Manderin Spicy Chicken for lunch. Great amount of food for the money.

Brandon Wright: When it comes to hot and spicy, make sure on a scale of 1-5 your careful I chose 3 and now I can't feel my face

Scott Gartner: Cha Goir (cha-yo) was very good, pad Thai (level 3) was spicy but oily and lacking in that "pad thai" taste.

Michele Tharp: go inside for larger portions. orange chicken & potstickers are the best.

Jessica Davis: Customer service skills are lacking.

Michelle Helgerson: Howie and I just experienced our first time at this Panada Express! Great customer service, clean and great tasting food! This was our take out with dining taste :)