The 13 Best Places for Garlic Mashed Potatoes in Boise

Travis Sims: Alaskan Salmon was wonderful. Love the garlic mashed potatoes.

Shayna Williams: Great menu with a lot of choices. Sample some beers and enjoy the music, TV and views.

Ann Lang: Try the smoked chicken sweet potatoes croquettes! Yum!!

Kina: Escargot is to die for! Save room for the chocolate souffle for dessert. Best service in Boise.

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Krystin Hayer: The best service I've ever had. Hands down

Scott Gartner: Eggs benediction for Sunday brunch was excellent. Lasagna was meaty and well seasoned.

Boise Weekly: In the kitchen with David Knickrehm, chef at Bella Aquila. http://bit.ly/ghOhuA Read more.

Keith Kashansky: Great food and service

Kota Snarf: Macadamia nut chicken! (signature dish, with parmesan garlic mashed potatoes and haricots verts, served with our shoyu-cream sauce and pineapple-papaya marmalade)

Tashya Wallace: Macadamia nut chicken is very delicious, great palate. Even the vegetables were perfectly seasoned.

Alex Couey: If there's a long wait, try grabbing a seat/table in the bar/lounge area!

Rocky Baroli: Try the Shrimp & Crab Tortelli Romana. It is yummy, yummy, yummy! }:-]

Jeff Yarnall: Soup, salad & breadsticks makes the perfect lunch.

Katrina Pietromica: Try the Dark Chocolate Caramel Cream Dolcini - #creamy #caramel #rich #delicious

Dan: Sunday brunch was amazing. 11am 2pm and 2 dollar mimosas

Brandon Harada: Very attentive waitress. Steak grilled perfectly!

Eva Lopez: Great place! Loved the food!

Spencer Sorrell: As most have mentioned, the Guacamole (prepared tableside) is fantastic. You must also order the Hot Rock (Medium Rare).

Rafela Sim: Mention somebody's birthday or if you're celebrating your bday or something and you'll get this fancy cotton candy

Christian Dahlström: Tableside Quacamole and Duck Quesadilla .. that's all you neeed.Well... Happy Hour with 2 for 1 beer isn't bad either. :-)

Jolene Grizzle: Cedar plank salmon very good

Denalee Bell: Seared Ahi when they have it :-)

David Currier: Food was Awesome!

Jolene Grizzle: Sweet potato black bean chimichanga is really tasty. I also enjoy the sashimi salad and the salmon satay.

Jason Ward: The Hagerman Trout Fillet keeps me coming back over and over.

Kari Carver: Fish & chips!

Jess Flynn: Check out their Fresh Market offerings to take home great cuts of local meats to take home and prepare

Rick Ritter: Good food and service. Better conversation!

Tammy Taylor-Raden: I love this place. On beautiful warm nights the outdoor seating is perfect. Great food and good service.

Leslie Hampton: Had a nice table along the sidewalk. Ambience was terrific, company was good and my ribeye was the best I've ever had! Highly recommend!

Derrick Tan: The steak is awesome!

Scott Gartner: Let me start with expensive, wow, but the steak was wonderful, the crab, creamed spinach, and desert were also yummy. Good bordering on mediocre wine selection. Definitely a "special occasion" place.

Chai Odom: The food here is great! Definitely should try the sweet potato tots. You can also order off from the menu of the sushi restaurant next door.

Tom Lloyd: Sweet. Potato. Fries.

Emily Willen: You can order sushi rolls from next door too. Best sweet potato fries~

Salmon River Brewery: Check out Piper Pub for great food, ambiance, and outstanding drinks and craft beer, including a steady tap preseance of our Shiver I.P.A. Cheers Piper Pub Thx!!

Pamela Williams: Excellent food and service!

Michael Businessreviewpro.com: 11 of my friends have been here so I will find my way do they have Crescent beer on tap? I see Tony H. Is Mayor Merry Xmas all