We recommend all of their food, but we loved their gratin dish and the glazed carrots. The Dolcetto Langhe they carry is a delicious red as well.
Our waiter described the duck as, "killer." He was correct. Wilted spinach salad and fries also delicious.
Voted by Boise Weekly readers as the Best of Boise 2010. Read more.
Possibly the sketchiest place I've ever been to, with possibly the sketchiest slogan I've ever seen. But it's possibly some of the best food I've had in a long time.
Fabulous wine dinners and a creative menu that changes seasonally. I still think about the halibut in brown butter-caper sauce with tomatoes.
Elegant dining in a small, cozy dining room with that special touch that only Richard can supply.
Consistent, awesome experience with great service and fresh menu.
Almost everything I've had so far is delicious. Try the Rotolo. It's like Italian sushi! Without the fish. It melted in my mouth. Cocktail list varies between classic and modern. Desserts are amazing!
The halibut is the best I've ever had. All the pasta is amazing as well. You cannot go wrong with the food. It's definitely among the best in town. :D
Wonderful decor, amazingly attentive wait staff and absolutely delicious entrees; we shared an angel hair pasta with prawns and the spinach salad....both superb! Delightful dining experience.
The best waitress Cassie Whitworth will make an unbelievable line up of steaks and drinks even better with her great service. You have to stop by here if you are here in Boise!
Voted by Boise Weekly readers as the Best of Boise 2010. Read more.
The best service I've ever had. Hands down
Try a martini with Lillet dry vermouth. Much better than Martini & Rossi. And ask for bleu cheese-stuffed olives. Scott loves making those!
If you want a delicious steak, look elsewhere. Service was iffy, and their steaks weren't anything special at all. Ordered medium rare and it came out blue rare.
Alyssa was our server and she wad totally awesome!
My favorite French Dip in town.
Voted by Boise Weekly readers as the Best of Boise 2010. Read more.
The carnivore combo was delicious!!! It's one of the best pizzas I've ever tasted.
The Fallen Angel Martini is delicious, the contrast of vanilla and basil flavor is great! As for dinner I had the Flat Iron Steak, which practically melted in my mouth.
Killer happy hour! Be sure to order something with their fantastical shoestring fries.
Check out their Fresh Market offerings to take home great cuts of local meats to take home and prepare
Good food and service. Better conversation!
I love this place. On beautiful warm nights the outdoor seating is perfect. Great food and good service.
Grilled sea bass with mango salsa was amazing!
Margarita is excellent! Get it with Patron, you won't regret it.
The 3-Olive Martini is smooth and light
Lovingly made in NYC, CHI, SEA & LA