The 9 Best Places for Green Beans in Boise

Alan Crews: We ate family style, and all 7 of the dishes were excellent along with the rice options. The lettuce appetizer was yummy also.

Jim Swannack: Great service and very friendly. I enjoy their sushi!

Mary Beth Chandler: Its March Noodle month and the mac and cheese is the best!!!!!

Alexis North: Everything. It’s some of the best Thai food I’ve ever had. My favorites include the Penang curry, pad Thai, and the egg rolls.

Miss Momo: Red Curry with tofu. Extra spicy. If you don't like it, there's something wrong with your mouth.

Emilee Duncan: Best thai food in town!

Jennifer-BHMassage: Salt 'n Pepper Prauns are the way to go! Sooo gooood.

an: lettuce wraps are the best, a must have Read more.

Dilly P: dont get seated next to the side door in December

IDAHOCAB: All the food was really good. Try the New York steak.

Mickenzy H.: Breakfast is MASSIVE!! Holy cow, don't order it unless you haven't eaten in a few days!!

Chance Ward: Diet Dr. Pepper and Diet Mountain Dew available.

Amber Daley: The Izakaya menu is Mai Thai's 24-7 happy hour. Love the sunomono (cucumber/seaweed salad).

Boise Weekly: Voted by Boise Weekly readers as Best of Boise 2011. Read more.

Donna Caldwell: They have a kids menu! Who knew?!

Kota Snarf: Macadamia nut chicken! (signature dish, with parmesan garlic mashed potatoes and haricots verts, served with our shoyu-cream sauce and pineapple-papaya marmalade)

Alex Couey: If there's a long wait, try grabbing a seat/table in the bar/lounge area!

Erica Braun: So delicious. Amazing happy hour deals. All day Wednesday is 1/2 off bottles of wine!

Jessica Wyatt: Fresh rolls are the best! Boyfriend and I always get them and chicken or shrimp pad thai. So good!

Brandon Wright: When it comes to hot and spicy, make sure on a scale of 1-5 your careful I chose 3 and now I can't feel my face

Scott Gartner: Cha Goir (cha-yo) was very good, pad Thai (level 3) was spicy but oily and lacking in that "pad thai" taste.

Nathan Logan: 4:00-6:00PM is happy hour. A $3 Fat Tire and their $5 Buffalo Blast appetizer is a tasty meal!

Zach Cooper: You can't go wrong with the Chicken Madeira. Seriously. It's okay to splurge this time!

Brandon Harada: Mushroom wraps... YUM

Christian Dahlström: Extremely fast service. Flavor not as intense as I had hoped, but I love big flavor.

Alex Couey: Order the Pad se ew!

Dave Yasuda: I'm a fan of their green curry. Don't hesitate to ask Pat to make any of his Thai cuisine to your level of spice and heat.