The 11 Best Places for Red Chili in Boise

Christopher Claunch: Try the Baked sea bass - Mixed w a little Mongolian beef and no rice this dish was off the scale in flavor and a good on the healthy scale!

Jennifer-BHMassage: Salt 'n Pepper Prauns are the way to go! Sooo gooood.

an: lettuce wraps are the best, a must have Read more.

Heather C.: The Carne and the mascarpone lime tart are awesome!!!

Tim Rehard: All the food is delicious!

Jen Heuett: Try the Thai Italian with lamb. Best pasta ever!

Mary Beth Chandler: Try the new bar menu filet sliders with pommes fritess and a hint of truffle oil.

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Krystin Hayer: The best service I've ever had. Hands down

Brea Simpson: I didn’t want to like their cream cheese wonton as much as everyone said I would but I couldn’t help it. But branch out and get something other than that and the pad thai. This place seems legit.

Patty Turner: Really great fresh spring rolls !! The rest was good also

Zach Snoderly: Spicy Pad Thai with Thai Iced Coffee.. excellent combo.

Dylan Pedersen: Their famous tacos are great. I have 5 vs something with rice and beans.

Ann Lang: Best Mexican food in town! Get the garlic shrimp or fish tacos!!

Wade Dorrell: Try the molcajetes (they're like a spicy fajita stew.)

Eric Davis: The menu is overwhelming, the portions are out of control. Go early so you can enjoy the more manageable lunch portions. The Cobb salad is amazing.

Zach Cooper: You can't go wrong with the Chicken Madeira. Seriously. It's okay to splurge this time!

Brandon Harada: Mushroom wraps... YUM

Reshma Gemes: Awesome specials, good food, excellent service! Go see Kyndal on Friday evenings! Amazing service!

Kym Chance: Yum!! Awesome food. Awesome service. Definitely a new favorite restaurant!

Sharon Fisher: Needed hot and sour soup because I was sick. Asked for no msg, extra hot and extra sour. it was perfect.

Travis Brown: Veggies sampler plate is a full meal for two people, and it's wicked tasty.

Boise Weekly: Voted by Boise Weekly readers as Best of Boise 2011. Read more.

Donna Caldwell: They have a kids menu! Who knew?!

B: one of the best pizza places in town! they make it the right way here, like the Italians do! good authentic Italian pizza with some American options :]

rachel mcvey: Try a wine flight!

Jerry Holman: It's not on the menu (the last time I checked), but try the B.A.T. pizza. Good stuff!

Jeannie Drennon: I have never been a sirloin steak person but the sirloin here is as tender as a filet. I was quite surprised. A second location would help out on the wait time at both places. The whole menu is great.

Travis Sims: Leave the grilled onions off next time.

Travis Sims: 16oz Prime Rib every time.