The 9 Best Places for Shiitake Mushrooms in Boise

Christopher Claunch: Try the Baked sea bass - Mixed w a little Mongolian beef and no rice this dish was off the scale in flavor and a good on the healthy scale!

Jennifer-BHMassage: Salt 'n Pepper Prauns are the way to go! Sooo gooood.

an: lettuce wraps are the best, a must have Read more.

RC: The spicy chicken Caesar wrap is awesome. Try it with the tomato basil soup.

Cindy W: Truffle Mac and Cheese is amazing!! Must try!!!

Green Hippie: Fast, fun food. Pesto cavatapi and mac & cheese are my favs

Mary Beth Chandler: Try the new bar menu filet sliders with pommes fritess and a hint of truffle oil.

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Krystin Hayer: The best service I've ever had. Hands down

Ashley Sigman: Loved Noodles & Company! Can't wait to go back and try more yummy Noodles!

Sarah Lloyd: Quick meal, good price!!!

Memo Cordova: Make-your-own noodle bowl. Great menu but you can also create your own. Good stuff.

Emily Willen: Northern Blue Star tea is awesome! You can buy tea to bring home too. Don't get the bubble tea; not traditional & doesn't taste as good. The vege burger is a good choice for meat lovers.

Boise Weekly: Voted by Boise Weekly readers as Best of Boise 2011. Read more.

Julie Fanselow: Quite possibly the best veggie burger in Boise. Worth the trip off the beaten path.

Eric Davis: The menu is overwhelming, the portions are out of control. Go early so you can enjoy the more manageable lunch portions. The Cobb salad is amazing.

Zach Cooper: You can't go wrong with the Chicken Madeira. Seriously. It's okay to splurge this time!

Brandon Harada: Mushroom wraps... YUM

Travis Brown: Veggies sampler plate is a full meal for two people, and it's wicked tasty.

Boise Weekly: Voted by Boise Weekly readers as Best of Boise 2011. Read more.

Donna Caldwell: They have a kids menu! Who knew?!