I have never been a sirloin steak person but the sirloin here is as tender as a filet. I was quite surprised. A second location would help out on the wait time at both places. The whole menu is great.
In the kitchen with David Knickrehm, chef at Bella Aquila. http://bit.ly/ghOhuA Read more.
Voted by Boise Weekly readers as the Best of Boise 2010. Read more.
I had the grilled salmon salad. The salad was fairly plain with a nice grilled salmon on the top. The staff was friendly. The place was clean and comfortable.
Voted by Boise Weekly readers as the Best of Boise 2010. Read more.
Voted by Boise Weekly readers as Best of Boise 2011. Read more.