The 7 Best Places for Steamed Broccoli in Boise

Joe Falzone: Gotta go for the Beef Titaki Bowl and a Guiness!

Kathryn Richie: The gourmet Mac and Cheese is to die for.

Shane Johnson: Traditional Irish music tonight

Kimmie Purney: They have a great gluten free menu, even two desserts. The flourless chocolate dome is delicious!

Jennifer-BHMassage: Salt 'n Pepper Prauns are the way to go! Sooo gooood.

an: lettuce wraps are the best, a must have Read more.

Laurel White: Great food! Great service! Not a bad table in the house!!

Rick Ritter: Good food and service. Better conversation!

Tammy Taylor-Raden: I love this place. On beautiful warm nights the outdoor seating is perfect. Great food and good service.

$teph lake: These guys are the bomb at gluten free, never glutened here once yet!

Nick Hessing: They have bottomless root beer floats!!

Kathleen Ward: No one under 21 allowed in bar area, even if with family, sitting in a booth and getting dinner! Booooooo!

Lori Burelle: Sub Boca on any burger. Leave off the cheese and mayo, and it's Vegan!

Christian Dahlström: SUB Turkey Patty on any burger. The flavor is amazing.

Elise L: Want a burger? Not too hungry? Ask for a petite size!

esai saldana: Great food and cheap prices. Also has nfl sunday ticket. Its a good low key spot to enjoy pub food and drinks

Sarah Daughdrill: Pancakes and Sunday night Trivia.

Bre Coburn: We <3 Tina!!!!!!!!

Jessica Wyatt: Fresh rolls are the best! Boyfriend and I always get them and chicken or shrimp pad thai. So good!

Brandon Wright: When it comes to hot and spicy, make sure on a scale of 1-5 your careful I chose 3 and now I can't feel my face

Scott Gartner: Cha Goir (cha-yo) was very good, pad Thai (level 3) was spicy but oily and lacking in that "pad thai" taste.