The 7 Best Places for Stew in Boise

Audrey Khoo: Get the stew tofu for the spicy!

Ricardo Hall: Korean food is great

Alexis North: Loved this little hole in the wall. The service was excellent and the food was great. Very decently priced as well!

Scott Gartner: Eggs benediction for Sunday brunch was excellent. Lasagna was meaty and well seasoned.

Boise Weekly: In the kitchen with David Knickrehm, chef at Bella Aquila. http://bit.ly/ghOhuA Read more.

Keith Kashansky: Great food and service

Diana Pfaff: Black and Tan Onion Rings are fabulous!

Kathryn Richie: The gourmet Mac and Cheese is to die for.

Shane Johnson: Traditional Irish music tonight

Alex Guerrero: The best waitress Cassie Whitworth will make an unbelievable line up of steaks and drinks even better with her great service. You have to stop by here if you are here in Boise!

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Krystin Hayer: The best service I've ever had. Hands down

Aaron Stanton: The cream cheese wontons are the best in Boise, hands down. My wife and I regularly come by just for an order of wontons.

Brea Simpson: I didn’t want to like their cream cheese wonton as much as everyone said I would but I couldn’t help it. But branch out and get something other than that and the pad thai. This place seems legit.

Patty Turner: Really great fresh spring rolls !! The rest was good also

Scott Gartner: Great Mexican food. Not spicy, but that's vanishingly hard to find in Boise. Nice atmosphere, live music on the weekends. Great coffee!

Kevin Turner: Go to Casa Mexico. Try the Carne Asada. Thank me later.

Susie Davis-Boorse: Awesome enchildas! Chips and salsa to die for!

Jolene Grizzle: Sweet potato black bean chimichanga is really tasty. I also enjoy the sashimi salad and the salmon satay.

Jason Ward: The Hagerman Trout Fillet keeps me coming back over and over.

Kari Carver: Fish & chips!