Voted by Boise Weekly readers as the Best of Boise 2010. Read more.
In the kitchen with David Knickrehm, chef at Bella Aquila. http://bit.ly/ghOhuA Read more.
Let me start with expensive, wow, but the steak was wonderful, the crab, creamed spinach, and desert were also yummy. Good bordering on mediocre wine selection. Definitely a "special occasion" place.
Try a martini with Lillet dry vermouth. Much better than Martini & Rossi. And ask for bleu cheese-stuffed olives. Scott loves making those!
Voted by Boise Weekly readers as the Best of Boise 2010. Read more.
Voted by Boise Weekly readers as Best of Boise 2011. Read more.
The fresh, hot cookies at the front desk, the house made fresh donuts and the complimentary shuttle really set this hotel apart!!