Don’t miss the meltingly delicious chick-pea tofu, the fascinating tea-leaf salad, and the bracing chick-pea soup. Inexpensive and fun. Read more.
Try a noodle dish for $6.95 or get one of their specials which start at $7.95. They home make their tofu out of chickpea flour, which gives it a creamier soft flavor. Burmese know how to cook. Read more.