The 9 Best Places for Brown Gravy in Boston

Kate P: Great food, great prices, large menu, and they're super friendly! Jim's is my new Go-to!

Christine Varriale: OH GOD THE BREAKFAST I ALWAYS DREAMED OF.

Your Town Allston-Brighton: The stores on this stretch of Washington Street have changed, but many of the buildings remain. Here's a peek of 1948 Brighton Center. Read more.

Sydney Trost: One of the best breakfast places in Boston. The dishes are HUGE and cheap - I get an omelette with homefries and toast, and it's only $7. Coffee isn't great, but it's right next to Brassica!

Wes Vangel: Classic, old school breakfast diner. Not a ton of these left, especially updated and clean like this place. Awesome.

Darlene Moore: Homefries are the bomb!

Kristen Lewis: The bartender was great! Be sure to try the doughnuts on the dessert menu! They have a whiskey glaze -- yum!

colleen bradley-macarthur: Cheese plate = orgasmic

Christian Banse: The pulled pork sandwich was excellent.

James M: best ny style pizza outside of ny

Matt Cote: This place is ridiculous. They have the best pizza, fried dough bites, and pretty much everything. Staff are awesome. Mothertrucking A+!

Philly Pat: Get the fried dough bites you dumb fuck

Kaely G: Authentic and delicious Irish breakfast Sat and Sun 9-4! Also Irish music every night. Great atmosphere and people.

Jack Good: If you miss Ireland, come here - seriously - great music, personality and drinks!

Monica V: The most authentic Irish bar in Boston

Jessica Burke: The crepe appetizer is amazing and the tangerine pork was one of the best dishes I have had

Natalia Chilcote: Veggie pho with chicken broth and an egg to taste -- delicious!

Minnie Kim: Spicy rangoons were AMAZING & the Pho was the perfect meal to end a rainy day. So delicious

Gee Fran: The breakfast menu is spectacular! Highly recommended.

Kyle Frenette: fantastic brunch

Annie A: Under new management. Get the fresh OJ!

Andrew Matty: Great beers and a ton of history!

Jake Smith: In keeping with historic tradition, the owners of the Green Dragon apparently haven't cleaned the tap lines since the War for American Independence.

Guy: St. Andrews Lodge of Freemasons purchased this Tavern in 1766. They used the 1st floor for mtgs, & basement tavern was used by secret groups, becoming known as the "Headquarters of the Revolution". Read more.

Jen14221: I had a miniature adorable bottle of Pinot Noir and a grilled ham and Swiss cheese sandwich. So wonderful! I may have a new favorite spot in Boston.

Adam Cutler: best bar food in all of boston

Abby S: The best mac n cheese ever!! Try it, you will not regret it...I promise ;)