1. Sullivan's
8.8
2080 Day Blvd, Boston, MA
Hot Dog Joint · D Street - West Broadway · 49 tips and reviews
Matthew Spector: Cheapest and likely best no-frills lobster roll in all of Massachusetts. Fries, cole slaw and crab cake sandwich are great, too.
Eric Bedell: A fine Boston tradition. Fried clam bellies and lobster rolls are a must have here.
Brian: Remember your order number, don't slow down the machine.
2. Yankee Lobster
8.3
300 Northern Ave, Boston, MA
Seafood Restaurant · Seaport District · 112 tips and reviews
Gerard Sequeira: Crab cakes sandwich was exceptional. Service was quick and exceptional.
esther: Amazing clam chowder, lobster roll, and fried calamari. Everything is decently priced too
GourmetLive: Safe to say Yankee knows a thing or two about lobster rolls. Traditional and simply all about the meat. Fresh lobster is bound by they tiniest amount of mayo and piled into a lightly toasted split-top
Marissa C: Really cool bar in a nice area. Judy the bartender was super friendly and welcoming. Had the crab cake sandwich n sweet potato fries which were good!
John Oxner: Drink a pint where the founding fathers threw down while planning to overthrow King George.
Dew Tour: One of America's oldest taverns. Ah yeah, Paul Revere popped by for a pint during his famous ride. or that's what we like to think. Bottoms up!!
8. Legal Sea Foods
7.3
Terminal C (BOS Airport), Boston, MA
Seafood Restaurant · Jeffries Point · 67 tips and reviews
Chris Messina: The signature crab cake sandwich is... okay. The multigrain bread is a curious choice. 😐
Julie: Breakfast is great. Like the bagel with cream cheese (toasted the right way on the stove) with avocado, excellent coffee, and orange juice.
Kit Murphy: Electrical outlet at every seat at bar. Never had a bad meal at any Legal Seafoods.
9. Union Oyster House
8.1
41 Union St (at Hanover St), Boston, MA
Seafood Restaurant · Downtown Boston · 281 tips and reviews
Kaitlyn Cook: The Seafood platter was amazing! Pricey but worth every penny. The quality of the seafood is unmatchable. The service was impeccable, with a personable waiter who was also great with kids.
HISTORY: It has been open to diners since 1826 & is known as the oldest restaurant in the United States of America. In 1796 Louis Philippe, King of France in 1830, lived in exile on the second floor.
Epicurious: King Louis-Philippe of France once lived on the 2nd floor. JFK was a regular. John Kerry is a regular. The oldest continuously operating restaurant in America is quintessential, historic New England.