Some favorites from our review: eggplant, ricotta, and basil; chicken, mushroom, and fontina; and the best-selling bacon, mashed potato, and scallion. Read more.
The Pollo Involtini is to die for. Port wine reduction over chicken breasts stuffed with spinach, fontina and prosciutto. The penne & sauce on the side is a bonus. Delicious.
The Polenta with poached eggs were amazing! I highly recommend it if you are cool with fontina cheese mixed with it.
#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more.
Not only does the DTHC of Boston offer incredible Membership opportunities but allows one to host spectacular events, enjoy 2 amazing dining room options and you can't forget to mention those views! Read more.
Be sure to try one of the breakfast bagel sandwiches. They are DELISH! Personal fave: Onion bagel with sausage, mozzarella, spicy, add egg. Keeps you full for hours.
Sweet little spot with a terrible name, more than makes up for it with homemade soups and sandwiches. -Tania Peterson, Top Chef Just Desserts
Breakfast and lunch are the only options here, but when homemade soups, pressed sandwiches, and bagelwiches taste this good, who needs dinner? Top off your meal with a gooey triple chip cookie. Read more.
Tiramisu was one of the best desserts I’ve ever eaten. Lobster scampi, salmon, octopus were all similarly special.