If you're going for appetizers, the short rib tacos are superb (including the slightly spicy sauce).
There is something special every night: jazz brunch on Sunday, pasta night on Monday, trivia on Tuesday, live jazz and small plates on Wednesday, live reggae on Thursday, and DJs on Friday & Saturday. Read more.
In keeping with historic tradition, the owners of the Green Dragon apparently haven't cleaned the tap lines since the War for American Independence.
St. Andrews Lodge of Freemasons purchased this Tavern in 1766. They used the 1st floor for mtgs, & basement tavern was used by secret groups, becoming known as the "Headquarters of the Revolution". Read more.