1. Neptune Oyster
8.9
63 Salem St (at Morton St), Boston, MA
Seafood Restaurant · North End · 356 tips and reviews
Petra Gregorová: Amazing oysters but even better hot lobster roll!
Gretchen Schramm: Oysters, and warm lobster roll are tremendous!
Kelsey Nussbaum: Well-curated oyster selection, really good cioppino, and awesome lobster roll plates.
4. Union Oyster House
8.1
41 Union St (at Hanover St), Boston, MA
Seafood Restaurant · Downtown Boston · 281 tips and reviews
Tina Hui Tina Hui: Get the BEST oyster, clam chowder, lobster ravioli, corn bread and broiled lobster ever at America's Oldest Restaurant est. 1826. Definitely one to try.
Stephanie Mathias: An absolute must, especially for anyone new to Boston! Can't go wrong with just oysters and clam chowder!
Ale: Oyster amaZing,mussels -I'm in love... Grate atmosphere..
7. SELECT Oyster Bar
9.0
50 Gloucester St, Boston, MA
Seafood Restaurant · Back Bay West · 34 tips and reviews
Vladimir D: Food is amazing. Has a lobster sandwich (could well be the best sandwich I ever had) and really fresh oysters! On a negative side I felt that the wine was somewhat overpriced.
Ashley B: Oysters and crudo are delicious, if expensive, with a good wine and cocktail list for pairing. Make a reservation!
Güzin: Shrimp, oyster very delicious
Ricky Engelberg: Think this might be a top 2 seafood restaurant in Boston. The oysters are fantastic. Lobster roll is massive and great. Lobster and waffles are intriguing. Uni Benedict is fantastic.
Viktoria Modesta: Seafood is perfect. Oysters are amazing and the vinegar n chilly comes in amazing dropplet bottle. The whole thing service, wine is all top marks
Sirus Orndoff: One of the best menus for the small oyster bar genre. Lobster/waffle is a don’t miss. Also, get trendy with tinned meats and seafood on toast. Of course don’t miss oysters!
Kristin Sedge: Lively and packed with people. Long waits for tables but food is worth the wait. Don't miss the oysters, raw tuna, Mexican street corn and carnitas tacos. Fun atmosphere, great service.
Kristin Sedge: Trendy & lively new hot spot in Southie. Long waits for tables but food is well worth the wait. Don't miss the oysters, street corn and carnitas tacos. Reasonable prices, great service.
Cally Watts: Hands down one of the best margaritas I've ever had. Great spot with awesome atmosphere The plates are good sizes to share, tapas style, and they come out quickly. Great oysters, guac, and tacos.
Erle Dardick: Try the Oysters - #oysters so fresh!
Fiorelli: Great service, fresh seafood (Blue Point Oysters!) and don't forget to leave room for dessert! Delicious from start to finish.
Tina Hahn: Oysters are fantastic. The chowda, howevah, could use a little more flavor. Ditto for the clam stew. In their defense, it might be due to their light use of salt, which I can't be mad at them for.