Italian Restaurant · Central Maverick Square - Paris Street · 70 tips and reviews
Jake Smith: Try the "Layered Eggplant" for an appetizer; the blend of pesto sauce, eggplant, and mozzarella cheese was an unexpectedly delicious combo. For dinner, the veal dishes are well done; try one.
J Scott Owens: Had the Bruschetta, Buffalo Mozzarella, and Lobster Ravioli! Best meal in a long time!
Carrie Olson Conway: Food is awesome!! Bathroom is in the kitchen, take a peek at the operation! Great cooking at work!
Will Capozzoli: Cheap. Tasty. Good service. Fast. Tall iced cold coffees. Cool room temp.
Javier Garcia: ACAI IN A BOWL - Acai pulp blended with banana strawberry and topped with granola fresh banana fresh strawberry and guarana syrup. Very flavorful. Not overwhelming. Energizing.
Alison Conn: Rubia who works in the Catering department is excellent and very helpful. We use Pavia for our corporate events and everyone likes what they get!
Italian Restaurant · North End · 31 tips and reviews
Xavier: Very good. Pasta cooked “al dente”.
Hotel Tonight: Amazing pasta. Heaping portions made with the freshest ingredients, as good or better than what you'd get at many fancy North End restaurants for twice the price. Try the chicken parm.
173 Portland St (btwn Causeway St. & Valenti Way), Boston, MA
Hotel Bar · Downtown Boston · 26 tips and reviews
Amy Magnan: Right near the TD Garden. Great spot for lunch or dinner!
Al S: The Porters' Porter, made by Mercury Brewing Co., is the house beer and a very solid porter. Drink one (or many) before a Celtics or Bruins game. (Unfortunately, it's not available in the summer.)
schneidermike schneidermike: Troeg's beer is one of the most underrated breweries in the nation. If they have Hopback (or other) on draft, give it a try.
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