Annie C: Bar tables are open! Delicious oxtail croquettes, steaks are unbelievable, oyster sauces are unique and amazing. Cocktails are meh, probably should stick to beers and wines.
Anna Lomes: My group was wanting red meat- I had the halibut - dinner was all good!
👸Cindyrella: Doesn't get much better than this!! Can you say AMAZING?!! We will be back.
Italian Restaurant · Harbor View - Orient Heights · 3 tips and reviews
Nicky DiTullio: Try the veal limone, you'll love it forever! And for dessert get the chocolate truffle (tartufo).
Ricky A: Visiting from Houston, TX- very authentic homey/Italian feeling restaurant. Loved the owner, the full wine glasses, and the food. Go for chocolate truffle!
Steven McDowall: Save room for dessert! OMG / Profiterole Glass!
Andrea Lee: Best chinese food ever. Amazing take out. No restaurant to sit. Take out only and a complete hole in the wall dumpy looking place. But it's delicious! Don't judge a book by it's cover with this one!
Mohammedali Gangardiwala: cheap and affordable food!
190 North St (btwn Richmond St & N Square), Boston, MA
Italian Restaurant · North End · 33 tips and reviews
Bruce Altobelli: The homemade pasta is authentic and super. The Rosette and shrimp dishes with the pasta are to die for.
Delyn Simons: Tiramisu and coffee, yes! Main courses, meh.
Jay Spinnato: First time dinning here ... A friend suggested it ... I had the Sea Bass , my friend had Salmon ... Both meals were amazing ... Excellent service 😊 I will most definitely be dinning here again 😊😊😊
Italian Restaurant · Beacon Hill · 51 tips and reviews
Gianna Nebbia: Loved this place. Great vibe on a Sunday night. My white bolognese was amazing.
Kathleen Booth: Best thing about this place? You don't have to choose! Instead of one entree, order half a risotto and half an entree. Best of both worlds!!! Brilliant.
Kevin Wang: Cute cheap date restaurant. Eat well and stroll around Beacon Hill after with a lovely lady on your arm.
Japanese Restaurant · South End · 85 tips and reviews
Jason H.: Creative fresh sushi in a pleasant environment. What a great way to end the day. Pricy....but worth it.
ZAGAT: Try the gourmet bar snacks from 5:30–6:30 PM and 10–11:30 PM Tuesdays through Saturdays (and 5:30–9:45 PM on Sundays). Small bites like risotto and Kobe sliders are only $6.
Mike Proulx: Try the "white tiger" maki. It practically melts in your mouth.
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