The 13 Best Places for Tiger Shrimp in Boston

Suprina Lewis: Coconut tiger shrimp sandwich is really yummy!

Ajanta Phatak: spicy organic tofu and roasted cauliflower sandwich

Ana Maria Romay: Charred coconut street corn!

John H: Tonight I had the Boston sole it was delicious.!

Jake Smith: If they offer a meal with "pan-seared angel hair pasta," go for it. The result is like a baked pasta waffle, in the best way.

Brian O: This place is unreal!! Try the short rib...you won't regret it!

Jay Batson: Food is fantastic. Love the Cambodian / French fusion. Wide liquor selection at the big bar (which is great to eat at).

Andrei Kun: Duck noodles and steak frites are the way to go

Roy Wilsker: The food at Elephant Walk is delicious and the service was great.They even made my martini on the rocks perfectly - no mean feat.

Tim Johnson: Regardless of seat choice, you'll be happy and well served. The hidden gem is the wine and unique beer selection in the back. Stephen only stocks good stuff and he strives for value. A+

Grace Tkach: Yinny is the best!!

Mathieu Hannouz: Just love the feeling sitting at the central table. Give it a try with friends.

Nicole Roderick: Not only does the DTHC of Boston offer incredible Membership opportunities but allows one to host spectacular events, enjoy 2 amazing dining room options and you can't forget to mention those views! Read more.

Anik Merchea: Best bacon wrapped scallops in Boston!

Jason Brewster: I love the haters checking in here. Bahahaha

Annie C: Get the pork stuffed calamari. A little bit of spicy tomato sauce, the calamari is like a light ravioli, and the pork is incredible.

Sean Dempsey: Despite the confusing signage the restaurant is actually on the first floor. If you go to the top floor they will act like they've never heard of the lower part and tell you to leave.

Brad Blake: Delicious drinks and food, cool atmosphere, with fun 90s and early 2000's music. Win.

Melanie B: Best low-key italian in the north end! Try the gnocchi

Alex Mellion: Whatever you order for dinner will be your lunch the next day, the portions are insaneeeee

Kristina Jackson: Good food. HUGE portions. Seriously biggest portions I've ever seen at an Italian restaurant and the food is still really good! You can come hungry and share an appetizer and 1 dish. Amazing prices.

Alicia Kinton: The pumpkin risotto is to die for, served up in a hollowed pumpkin with dried cranberries, and topped off with melty broiled cheese

Phoenix 💥💥💥: Go for the black angus meatloaf and the beer

Chad Capellman: Don't forget to take advantage of the shuttle service!

Rachel L: Try the Wild Mushroom Pizza - With Fontina cheese & white truffle oil

Rachel L: delicious pizzas!

F. Mike Henriques: Excellent atmosphere!

Erik Cintron: The oldest bar in Boston. It's not the original place it moved over. But the history and lore is there. Great quotes align the bar. Bartenders are awesome. Great prices. Decent bar food. Good ol time!

Jake Smith: In keeping with historic tradition, the owners of the Green Dragon apparently haven't cleaned the tap lines since the War for American Independence.

Guy: St. Andrews Lodge of Freemasons purchased this Tavern in 1766. They used the 1st floor for mtgs, & basement tavern was used by secret groups, becoming known as the "Headquarters of the Revolution". Read more.

David B: Beef summer rolls. Good, plentiful, and cheap Vietnamese food

Sam Lee: For a delicious challenge try number 14 with Le's combination fried rice

Josh Pelz: Get the chicken noodle soup.

Jeff Melnyk: Great bibimbap - and loved all the side pickles

Mike Hendrickson: Get some great Sushi close to the Boston Garden/North Station and commuter lines.

nikki hill: Get the Vegas Roll and Jalepeno Roll. Both awesome.

Mike Lanzillo: Probably the best meal I've had in this city. Beef carpaccio was amazing and hits every tastebud. Sea bass tartare was also crack. Expensive but 100% worth it

David Liu: Best salt crusted sea bass I've had outside Paris!

Nara Paz: Fabulous place - classy meals and service!