1. Li'l Woody's
8.6
1211 Pine St, Seattle, WA
Burger Joint · Capitol Hill · 110 tips and reviews
Meghan Davis: Pickled figs, bacon, and gorgonzola crumbles on a burger made with northwest local bacon and beef, yes please!
Meg Rooney: Try the Pig and Fig! Pickled fig from Boat Street
Molly Gaines: Painted Hills beef burgers, soft brioche buns, and amazing fixings from fried eggs to pickled figs. Order the ‘Crack’ – fries with a Molly Moon milkshake for dipping!
4. Tallulah's
550 19th Ave E (at E Mercer St), Seattle, WA
Bar · Capitol Hill · 39 tips and reviews
Suma Kashi: The grilled haloumi with fig is a revelation.
Danny Wirtz: The quinoa salmon bowl was a delightful bomb of protein - great bloody and the bottomless Stumptown kept us jolted through brunch with the kids.
Stills: Bloodhound is an excellent breakfast cocktail-- grapefruit, Campari, and your choice of spirit.
5. Bar Melusine
8.4
1060 E Union St, Seattle, WA
French Restaurant · Capitol Hill · 17 tips and reviews
Ashley Rose: Small plates featuring a prominent oyster bar. But don’t sleep on the pickled fig burger: it may be small but packs a powerful punch.
Jason Horowitz: Fresh oysters, fish skin, burger and fries. I can die now!
Alison Byrne Fields: Love the fennel sausage with egg and lentils
7. Barjot
711 Bellevue Ave E, Seattle, WA
Café · Capitol Hill · 18 tips and reviews
Katy Harrison: The owner is very kind and welcoming. Food was fantastic -- we had the baked eggs with spinach and a turkey sandwich with fig mustard. Cute place, great outdoor seating. Will be going back!
Nat Wossene: Friendliest staff on the hill and awesome pastries 🙌🏾
Carly H: Yum! Had the baked eggs with prosciutto which was delicious and a great price.
jason Gingold: almond, fennel, & fig scone. (a good sub for the cheddar, bacon, & scallion)
jason Gingold: the oddfellows sandwich is gone. so ask Terrence for the turkey & fig.
Daniel Pollack-Pelzner: Great egg sandwiches in a beautiful airy breakfast hall.
15. Poppy
622 Broadway E (at E Roy St), Seattle, WA
Indian Restaurant · Capitol Hill · 88 tips and reviews
Rich Tong: Try the Octopus Thali - Long wait. But delicious. Alaskan octopus is so tender and the lamb sausage an interesting combo.
Ryan Schroeder: order the eggplant fries with sea salt & honey at the bar.
Eater: Jerry Traunfeld continues to wow by applying his deep experience in local, seasonal cooking to the Indian thali format for small tastes, w/ plenty of global influences along the way. [Eater 38 Member]