Emily Beauprey: The brioche French toast is sometimes soggy, served with an outlandish ice-cream scoop of butter, but always toothsome. Don't be shy about getting your syrup needs met.
Tracey Ahrendsen: Their French Toast is amazing!
Nicholas Baldwin: Great grapefruit cooler, even better French toast! The orange zested butter and maple syrup make it amazing!
Katie Miller: Lemon poppyseed, nutty French toast. Donuts were amazing and cake-y
Derek Peterson: My particular favorites are the Grasshopper, French Toast, Lemon Poppy, and whatever the monthly special is.
Seth Orr: I’ve never had a donut here I didn’t like! My favorites are the raspberry mixes and the French toast mixes. Pictured is the Rasberry Lemonade, which is amazing!!!
9. Terra Plata
8.5
1501 Melrose Ave (at Minor Ave), Seattle, WA
New American Restaurant · Capitol Hill · 86 tips and reviews
Sophie Revere: The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
Thrillist: The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
Eater: In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
Jane Hudson: The Happy Hour Meatballs come in the most delicious Saffron Tomato Sauce! Don't miss the House Pickles and the great salads!
Thrillist: We'll plan your evening for you. First, order the rum/lime/honey/bubbly "Air Mail." Then absorb it with their their signature Pan-Seared Trout w/ a parsnip puree & spigarello. Read more.
S. Zorn: The food is always excellent. Depending on the change in the menu the pureed cauliflower and skirt steak is a recurring favorite. Chill atmosphere and one of my more favorite stops for a cocktail.