The brioche French toast is sometimes soggy, served with an outlandish ice-cream scoop of butter, but always toothsome. Don't be shy about getting your syrup needs met.
Their French Toast is amazing!
Great grapefruit cooler, even better French toast! The orange zested butter and maple syrup make it amazing!
Cinnamon swirl French toast with fruit. You can't go wrong!
Cinnimon swirl French toast with fruit! Nuff said..
The food is pretty tasty. Coffee not so much. The service is lacking more often than not, but I love their stuffed french toast.
Herbed omelette and the French toast is really good
Best French toast, ever.
Try the herbed omelet and share a half order of the French toast.
Caramelized banana brioche French toast goes hella hard a must order
The banana brioche French toast is spectacular
The banana French toast was awesome. Quaintness of this place is amazing too.
Lemon poppyseed, nutty French toast. Donuts were amazing and cake-y
My particular favorites are the Grasshopper, French Toast, Lemon Poppy, and whatever the monthly special is.
I’ve never had a donut here I didn’t like! My favorites are the raspberry mixes and the French toast mixes. Pictured is the Rasberry Lemonade, which is amazing!!!
Try the Brioche With Huckleberry Sauce And Whipped Cream - The best French toast I've ever eaten :-)
Try the Grilled Calamari Skewer, Smoked Harissa Glaze And Chickpea Puree - Yum!
Try the burger
Everything on the brunch menu is amazing! Favs were the French toast & chicken & waffles! Truly will not disappoint!
The poutine with short rib is sensational. Best poutine in the city!
Mediocre brunch. Service was not particularly friendly. Didn't seem to like kids
The brunch menu was full of possibilities, but the French Toast was divine. A great date place.
Chef Omar and the kitchen team do an excellent job. All the tacos (even the vegan opinions) are delicious. The bar program is awesome and the selection of agave is amazing.
Pine nut caramel tart was to die for. Brussels sprouts, heirloom carrots, sole, and pork belly also great. And don't forget drinks.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
Visiting from NYC I have to say I am loving this place and don't remember the last time I had Italian food as good in Manhattan. Excellent!
The lasagna. Do it.
Loved their simple, no fuss take on Italian cuisine. Everything was delicious! Highly recommend the tagliatelle and the cocktails.
Chicken Adobo quesadillas are amazing! And cheap at late night/happy hour!
Hamburger Wednesdays-brave CH parking for it
Feeeed meeee
St John's burger (add bacon), the Swiss/shroom burger, and the fries are all crazy good. Server was super fun and friendly.
We'll plan your evening for you. First, order the rum/lime/honey/bubbly "Air Mail." Then absorb it with their their signature Pan-Seared Trout w/ a parsnip puree & spigarello. Read more.
The food is always excellent. Depending on the change in the menu the pureed cauliflower and skirt steak is a recurring favorite. Chill atmosphere and one of my more favorite stops for a cocktail.
Yes, the mac & yease is overpriced. It is also incredibly delicious and well worth a try. I also loved the mushroom fettucini.
Their mac and cheeze is amazing. And I love their sliders.
The burgers are the best, and some of the tempeh-based entrees.
Lovingly made in NYC, CHI, SEA & LA