Awesome gastro pub. Try the cod fritters, you won't be disappointed.
Salt cod fritters: corn dog of the sea! -- Kenneth
Order the salt cod fritters to start, always. They aren't pulling your leg with the "best burger in town" upsell, either.
Delicious and fresh feta dips and the zucchini fritters are a must.
Great ambiance, delicious zucchini fritters and local bread appetizer from Columbia City Bakery. Solid ouzo selection for ouzo lovers.
Olive oil martini! Beautiful small plates, very veg*n-friendly. Beautiful room.
So good. Love the pumpkin old fashioned and apple fritter.
Ever been curious about the name? Neon sign-collectors and founding brothers had a sign for an old Chinese restaurant "Topspot" and the "S" in the middle fell off. Read more.
Try the ovaltine latte. So unique and so yummy. Only at Top Pot!
Rice fritters
Lentil salad $14 was more cabbage than lentil. Rice fritters with tart jam $9 and seasonal soup special $9.
Order the soup. It could be made with nettles, roasted root vegetables, local fish, or some other pristine Pacific Northwest ingredient. The sandwiches at lunch are standouts. Read more.
"Locals flock here for curried fish fritters and Khao Soi curry noodles. Also popular is the gra poa moo: pork sauteed with gra poa basil, chilies and garlic with a fried egg and Jasmine rice."
Excellent pad thai, khao soi, and I'm into this special hibiscus soda. It's an outdoor stand so best for takeout or a sunny day.
stick with the classic and get the phad thai, a thai iced tea, and a braised beef cheek bun on the side.
Great options on their brunch menu! Red quinoa bowl - smoked salmon, pickled carrot, avocado, poached egg
Bloodhound is an excellent breakfast cocktail-- grapefruit, Campari, and your choice of spirit.
Linda Derschang's stylish new restaurant on the hot corner of 19th and Mercer is a nod to her daughter, Tallulah, as well as an homage to mid-century design and the vibe of Big Sur in the 1970's.
Great happy hour, and the house red changes often and is usually a great value.
The lasagna. Do it.
Loved their simple, no fuss take on Italian cuisine. Everything was delicious! Highly recommend the tagliatelle and the cocktails.
Decent curries and noodle dishes. I recommend staying vegetarian here as they do a great job at it.
Order the pud see ewe with pork and ask for a side of jalapeno vinegar. Sprinkle with a tiny bit of sugar.
@Terri My mouth is watering reading all your tips! (I'm curious if you'll get this as a notification just as I did from your 'tip', very bizarre! :)
you MUST have the fried banana w/ coconut pineapple ice cream. it is the dessert of the century. probably my favorite dessert anywhere!
Food is amazing.
VEGETABLE KOFTA
Jallepeno fritters , hanger steak
Avocado toast! The kale salad is insanely tasty and unique. Plus try the oddflowers tea.
Oven roasted free range chicken -- yummmm
Try the flights to compare different beans and brewing techniques. Everything is made in store including all the syrups and pastries. Grab a seat by the baristas to get the best experience.
My butthole could spend a couple hours here before being "coffee'd out."
Begin your pilgrimage in Pike Place and end it at the roasters for an authentic "started from the bottom now we here" experience. Ask a local for their favorite coffee shop and get your latte there.
Lovingly made in NYC, CHI, SEA & LA