These crispy potatoes with smoked fish and a mussel emulsion are really just a fancy (and flipping delicious) way of presenting french fries with bacon and ketchup.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
Books and coffee: They go together like French fries and ketchup. Tucked away inside the Elliott Bay Book Company, so you can grab a Caffe Vita coffee to go with your brand-new hardcover. Read more.
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 Read more.