1. La Spiga
7.9
1429 12th Ave (btwn Pike & Union), Seattle, WA
Italian Restaurant · Capitol Hill · 53 tips and reviews
Seth T: This place does truffle oil right. Tagliatelle al tartufo or the truffle mashed potatoes are the perfect way to offset a happy hour drink or two.
Jane Hudson: Order the Prosciutto Leporati di Parma appetizer and the simple Tagliatelle noodles with white Alba Truffle butter! Yum. Make sure you bring good company, kitchen is a bit slow.
Mauri Mansfield: The lasagna. Do it.
Will Scholl: St John's burger (add bacon), the Swiss/shroom burger, and the fries are all crazy good. Server was super fun and friendly.
Thrillist: We'll plan your evening for you. First, order the rum/lime/honey/bubbly "Air Mail." Then absorb it with their their signature Pan-Seared Trout w/ a parsnip puree & spigarello. Read more.
S. Zorn: The food is always excellent. Depending on the change in the menu the pureed cauliflower and skirt steak is a recurring favorite. Chill atmosphere and one of my more favorite stops for a cocktail.
7. Plum Bistro
7.8
1429 12th Ave (btwn Union & Pike St), Seattle, WA
Vegan and Vegetarian Restaurant · Capitol Hill · 87 tips and reviews
Mike Calcagno: Drinks, brunch and dinner. All vegan, all delicious.
Taylor Winn: Their mac and cheeze is amazing. And I love their sliders.
Priyanka Bandyopadhyay: The burgers are the best, and some of the tempeh-based entrees.