Jen Etsitty: I upgraded to the pork belly spicy ramen! So delicious! The broth is so flavorful! Friendly staff!
Lloyd Bagtas: A chain from Japan, but it's probably the best ramen in Seattle. Don't even try the low sodium broth and go for the traditional broth. Add an egg an the fatty pork belly and go home happy.
Rohit Gopal: Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry
6. Terra Plata
8.5
1501 Melrose Ave (at Minor Ave), Seattle, WA
New American Restaurant · Capitol Hill · 86 tips and reviews
Liz D: Pine nut caramel tart was to die for. Brussels sprouts, heirloom carrots, sole, and pork belly also great. And don't forget drinks.
Anja Z.: The pork belly makes you want to go *oink oink*
Thrillist: The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
8. Tavern Law
8.2
1406 12th Ave (at Madison St), Seattle, WA
Speakeasy · Capitol Hill · 114 tips and reviews
Saleem: Vieux Carré and the medium rare burger with pork belly. So. Good. Do it. Why are you still reading this.
Daniel Mejia: Burger with pork belly (and fries)!!
Alexa Jane Brooks: Read the story! Intimate setup. Well crafted drinks for individual tastes. You get the prohibition type, speakeasy feeling and it's pretty great. Bring your interesting friends here!
Nickolas Fletcher: Pork belly pancakes!!!!!
Will Scholl: St John's burger (add bacon), the Swiss/shroom burger, and the fries are all crazy good. Server was super fun and friendly.
Thrillist: We'll plan your evening for you. First, order the rum/lime/honey/bubbly "Air Mail." Then absorb it with their their signature Pan-Seared Trout w/ a parsnip puree & spigarello. Read more.