Delicious ceviche and crane asada!
Eating the ceviche brings up memories of my visit to Puerto Morelos. DELICIOUS! They also have an awesome Happy Hour!
The ceviche is amazing, and so is everything else!
Olive oil in the ceviche? Nokay. But the alabanza cocktail was delicious!
The Grande Oaxaca Tostada is HUGE! Do yourself a favor and share with at least two other people! Ceviche is melt-in-your-mouth yummy :)
The guac was huge and tasty; I'd skip the ceviche.
We had the frites, potato chips, albacore crudo, heirloom tomatoes & cucumbers, risotto, halibut, Waygu ribeye... Everything was amazing! Flavored were well developed, fresh, delicious!
If the Ricotta Dumplings are on the menu, order them! Shishito Peppers! Bone Marrow! This place is delicious!
Absolutely amazing (my top 2) sushi restaurant. I tried Omikaze nigiri, salmon tartar, jalapeño hamachi, and chicken karage. Fantastic service too. My fav restaurant in Seattle so far.
The rolls are enormous! Try the sashimi-sockeye is great. Sit at the sushi bar and the chefs make great recs.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
Hermano- House margarita & ceviche for $11 ! So good
The house margarita is great - and only $5 at happy hour (5-7pm). Tacos are a great $5 plate and come with delicious rice & beans! Read more.
To Go Margarita. Trust Me.
Crispy duck rolls, goat curry, amberjack crudo and the 'For The Nguyen' cocktail are highlights at this small, trendy Vietnamese place.
Crispy duck rolls are wrapped in rice paper. Flavorful & delicious! Also highly recommend the curry artichoke heart with ginger rice
Ginger rice is *not* vegetarian. Tofu banh mi is tiny, not offensive, but not so incredible that I'd come running back, especially at $8 a piece, and not even as tasty as Pho Bac down the street.
The tuna tartare tacos are excellent!
Gnocchi is great. Corn Dogs are very yummy. Mac & Cheese could use bigger pieces of pancetta, tasted amazing anyway. Very good service.
Fig manhattan. Yuuummmy
Get some seafood to make at home, or ask them to shuck some oysters (or prep some crab!) to enjoy there. If you want something warm, try the chowder! We also love the DRY Soda. #ScrappyTips
A seafood store-cum-restaurant serving Taylor Shellfish Farms' own seafood specialties. Come between 2 and 4 in the afternoon on weekdays for its version of happy hour: no shucking fees!
Andrew Zimmern visited this unique farm, one of the world's greatest producers of geoduck. Andrew gets a tour, and he learns how to harvest these giant clams by hand. As seen on Bizarre Foods America.
The ceviche is bad ass.
Rice has a touch of cinnamon, the enchilada red sauce has surprising depth, salsa appropriate heat. Love this place.
This place rocks! We love the chimichangas, chicken mole, and chile rellenos is to die for! Excellent bartenders margaritas too!
Braised brisket tostones - YUM. Also $7 rum punches and $8 daiquiris during happy hour. Lovely decor, too, and more rum options than you can count!
Try the Everything! It's delicious!
Have a rum drink!
The Pappardelle may be the best thing I have ever eaten. Great presentation, and great food overall. Definitely a place that I'll go back to.
Definitely not a two dollar sign restaurant as this site suggests. Take out a mortgage on the home. Lots and lots of fresh truffles and very, almost too, complex dishes. The desserts were the best.
Great food!!!!
Everything is good here! Try the Masala it's incredable. They also have the best pizza in the city! Plus the service is top notch every time.
The restaurant owner was SO nice. She offered us a slice of tiramisu. Great linguini special btw.
Order the dates (some of the best anywhere), croquetas, tiger prawns, Madrid platter, chorizo. Skip the ceviche, queso fundido. Sangria is average.
Overlooked and underrated. Spanish-South American theme. One of the best happy hours in this area. Best value: Sausage and cilantro pesto spread on thick flatbread. Happy hour 4:30-6, Tues until 11 Read more.
El Diablo...it's like chocolate fire in your mouth!
Lovingly made in NYC, CHI, SEA & LA