The spinach salad comes with a delectable, unannounced stack of toasted sourdough with butter... the best.
Went for brunch and really enjoyed the fried sourdough toast with a soft egg and creamed chanterelles.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.
St John's burger (add bacon), the Swiss/shroom burger, and the fries are all crazy good. Server was super fun and friendly.
We'll plan your evening for you. First, order the rum/lime/honey/bubbly "Air Mail." Then absorb it with their their signature Pan-Seared Trout w/ a parsnip puree & spigarello. Read more.
I've basically tried every single item in the patisserie. And it's all really amazing. Standouts: the croissants, kouign amann and cinnamon bun!!!
Honestly, every SINGLE one of these is BOMB but if we had to pick the killer pastry it would probably be the macaroons. Seriously, they will crunch and melt in your mouth simultaneously. Read more.
Go for the All-Day Breakfast with eggs scrambled, ham, and wheat toast. And a half-order of biscuits & gravy. Incredibly hearty & delicious!!!
Here you can drop in for breakfast, lunch or dinner wearing whatever, order ham and eggs at any hour and chase them with a cocktail. The menu is both comfortingly familiar and a mite adventurous. Read more.